Dinner Menu

Saturday 23rd June

St. John's sourdough 2.50
Cornish rock oyster 2.50


Gazpacho 6.00
Asparagus, beetroot, plum tomato, feta salad 7.00
Goats cheese, spinach & red onion tart 8.00
Buffalo mozzarella, pickled strawberry & mint 9.00
Pigs head terrine, pickled fennel 7.50
Bigoli, duck ragù 8.00 / 15.00
Dorset snails, garlic butter 8.50
Salt & pepper baby squid 8.50
Aubergine, pomegranate, yoghurt & buckwheat 9.00
Avocado, black rice, beetroot, cucumber & tahini 11.00
Grilled mackerel, aubergine, samphire & green harissa 15.00
Poached salmon fillet, asparagus & prawns 15.00
Beer battered haddock & chips 13.75
Rabbit, bacon, apple, peas & mustard 15.00
Pork chop, grilled gem, peas & pancetta 14.50
Chargrilled sirloin, beef fat chips, horseradish  17.00

TO SHARE:

Ham hock, fennel & red onion salad 17.00
Suckling leg of lamb, patatas a lo pobre  32.00

SIDES:
Green salad, broccoli & chilli, Jersey royals, greens 3.50