Dinner Menu

Thursday 15th December

 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Smoked haddock chowder 6.50
Spiced pumpkin soup 6.00
Sweet potato, cranberry, feta and pecan salad 7.00
Duck liver pate, cornichon 8.00
Beef pappardelle 7.00 / 13.00
Baked camembert, pickled onions 9.00

Potted salmon, pickled cucumber 8.00
Octopus, whitebeans & Aleppo chilli 8.50
Cauliflower, London raclette, barley risotto 11.50
Polenta, taleggio, garlic mushrooms & chestnuts 12.00

Partridge, bacon, roast veg & trimmings  16.00
Chargrilled pork shoulder, celeriac remoulade & roast apple 14.75
Beer battered haddock & chips 13.75
Hake, chickpeas & chorizo 14.50
Plaice fillet, courgette, peas & samphire 14.75
Seared tuna, sprouting broccoli, beetroot & charcoal aioli 14.00
Chargrilled rump steak , beef fat chips, peppercorn sauce 19.75

TO SHARE:
Whole turbot, caper butter 32.00
Mutton masala, onion bahjee, courgette & mint yogurt 25.00

SIDES:
Green salad, greens, sprout tops, broccoli & chilli, mash  3.50