Dinner Menu

Friday 18th January

St.John's sourdough 2.50
Jersey rock oyster 2.50

Fish soup, saffron aïoli & croutons 7.50
French onion soup, cheese crouton 7.00 
Parsnip, beetroot, hazelnut & goats cheese 7.50
Sardines escabeche 7.50
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Moules marinière 9.00
Cotechino & lentils 8.50
Devilled veal kidneys 8.00
Dorset snails, garlic butter 9.00
Hare pappardelle 8.00/15.00

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Lamb rump, dauphinoise & kale 17.00
Roast partridge, squash, bacon & kale 16.50

Beer battered haddock & chips 14.00
Seared tuna, whitebeans & chorizo 14.50
Scallops, garlic butter & matchstick potatoes 14.00
Artichoke & mushroom risotto 13.00
Black rice, smoked tomato, tenderstem, avocado & poached egg 12.00

To share:

Whole turbot, caper butter 28.00
 

SIDES 3.50
Mash, new potatoes, sprout tops, kale, broccoli & chilli, green salad.


Please alert you waiter to any allergies.
Game may contain shot.