Dinner Menu

Monday 19th November 2018


St. John's sourdough 2.50
Cornish rock oyster 2.50

Pea & ham soup 7.00
Jerusalem artichoke & sage soup 6.50
Roasted carrot, cumin,  pomegranate, & goats cheese salad 7.50
Braised octopus, giant cous cous & harissa 8.75
Pigs head terrine, piccalilli & toast 7.50
Swordfish, romano pepper & black olive 9.00
 

Sweet potato falafel, saffron cauliflower, avocado & kale 12.00
Gnudi, romanesco cauliflower, pesto & pecorino 11.00
Beer battered haddock & chips 13.75
Seared tuna, chorizo & chickpea 15.00
Pork chop, dauphinoise & wild mushrooms 15.00
Venison & mushroom stew, mash, greens 16
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

TO SHARE:

Roast ham hock, roast potato, sauerkraut & apple sauce 24.00
Whole 1kg halibut, caper butter 35.00
Suckling leg of lamb, roast potato & aioli 32.00

SIDES:
Green salad, new potatoes, mash, kale, greens, broccoli & chilli 3.50

Please alert your waiter of any allergies
Game birds may contain shot