Dinner Menu

Thursday 16th August

St. John's sourdough 2.50
Cornish rock oyster 2.50

Lobster chowder 6.75
Chilled cucumber & dill soup 6.00
Gorgonzola, spinach & red onion tart 7.50
Heritage tomato, feta & basil 8.00
Caesar salad 7.00 / 13.00
Roll mop, beetroot, yoghurt & dill 7.50
Grilled sardines, preserved lemon & freekeh 8.00
Salt & pepper baby squid, aïoli 8.00
Aubergine, pomegranate, yoghurt & buckwheat 9.00
Avocado, black rice, golden beetroot, cucumber & tahini 11.00
Dressed Portland crab, grapefruit, sweetcorn & rocket 16.50
Beer battered haddock & chips 13.75
Duck breast, chorizo, pear & watercress 15.00
Guinea fowl, lentils & leeks 16.50
Chargrilled sirloin, beef fat chips, garlic & herb butter  17.50

SIDES:
Green salad, broccoli & chilli, savoy, new potatoes 3.50