Dinner Menu

Wednesday 18th April

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.75
Cauliflower & turmeric soup, yoghurt & dukka 6.50
Pomegranate, beetroot & feta salad 7.00
Pig's head terrine, pickled fennel 7.25
Mussels, nduja, white wine & parsley 9.50
Dorset snails, garlic butter 8.50
Lamb chorizo salami, mint potato salad 8.00
Prawn, tomato & garlic linguine 8.00 / 15.00
Ricotta & spinach gnudi, beetroot & stilton 12.00
Vegetable tagine, cous cous, mint yoghurt salad 12.00
Beer battered haddock & chips 13.75
Monkfish, squid ink risotto, aioli 17.50
Wild bream fillet, sprouting broccoli, salsa verde 15.00
Pork chop, new pots & kale 14.50
Lamb rump, dauphinoise & greens 15.00
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

TO SHARE:

Suckling lamb leg, roast potatoes & aioli 32.00
Roast ham hock, paprika chips & aioli 18.00

SIDES:
Green salad, broccoli & chilli, mash, new potatoes, kale, greens 3.50