Dinner Menu

Thursday 21st February

St.John's sourdough 2.50
Cornish rock oyster 2.50

Puy lentil & cep soup 6.75
Fish soup, saffron aioli & croutons 7.50
Parsnip, beetroot, walnuts & goats cheese 7.50

Wild rabbit pappardelle 8.00
Moules marinieres 9.00
Sardines, preserved lemon 7.50

Seared gravadlax,  hasselback & pickles 11.50 
Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Lamb rump, mash & spinach 18.50
Chicken & mushroom pie 10.00
Skrei cod, crayfish & tenderstem 16.00
Beer battered haddock & chips 14.00
Chickpea tofu, freekeh, pickled carrot, squash & kale 12.00
Black rice, sprouting broccoli, avocado, smoked tomato & poached egg 12.00

To share

Suckling lamb leg, roast pots & aioli 32.00
Roast ham hock, sauerkraut 26.00

 

SIDES 3.50
New potatoes, kale, broccoli & chilli, green salad.


Please alert your waiter to any allergies