Dinner Menu

Tuesday 23rd October


St. John's sourdough 2.50
Cornish rock oyster 2.50

Spiced pumpkin soup 6.50
Fish soup, saffron aïoli & croutons 7.50
Beetroot, pomegranate, pear & stilton salad 7.50
Pigs head terrine, plum chutney & toast 7.50
Fried green tomatoes, feta & honey 7.50
Hare pappardelle 8.00 / 15.00
Gnudi, squash, roast tomato & pecorino 11.00
Breaded haloumi, beetroot, broccoli & squash 12.00
Beer battered haddock & chips 13.75
Cod fillet, prawn & peas 15.00
Cornish sole fillet, crab bisque, mussels & parsley 15.00
Gratin of Portland crab, matchstick potato, fennel & rocket  16.50
Partridge, bacon, parsnip puree, kale 15.00 ( May contain shot )
Venison stew, mash & greens 14.50
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

TO SHARE:
Roast ham hock, sauerkraut, roast potatoes & apple sauce 24.00

SIDES:
Green salad, new potatoes, mash, kale, broccoli & chilli 3.50

Please alert your waiter of any allergies
Game birds may contain shot