Dinner Menu

Monday 23th October

 

 

St. John's sourdough 2.50

Cornish rock oyster 2.50
 

Chicken minestrone, pesto 6.50

Sweet potato & ginger soup, crème fraiche 6.00 
Pear, spring onions, cobnuts & goats cheese 7.00
Pig's head terrine, burnt apple puree 7.00
Fried green tomatoes, buttermilk & feta 6.50
Sardines, tomato & shallots 7,50
Curried octopus & chickpeas 8.00

Vegetable tagine, cous cous 10.00
Gnocchi, sprouting broccoli & tomato  11.00
Pork belly red cabbage & root mash 15.00
Confit duck leg, black pudding & pear 15.00
Plaice, prawns & mushrooms 14.50
Beer battered haddock & chips 13.75
Seared tuna, fine beans & charred corn 14.50
sea bream, red peppers & olives 16.00

Partridge, leeks & bacon 15.00
Chargrilled rump, beef fat chips, peppercorn sauce 19.50


TO SHARE:

 

Suckling leg of Lamb, roast potatoes & Aioli 32.00

 

 

SIDES:


Green salad, new potatoes, mash, greens, broccoli & chilli, kale 3.50