Dinner Menu

Saturday 23th September
 

 

St. John's sourdough 2.50
Cornish rock oyster 2.50

 

Fish soup, saffron aioli & croutons 6.75
Spiced beetroot soup 6.00 
Avocado, spring onions, hazelnuts & Ticklemore 7.00
English octopus & chickpeas 8.00 / 15.00
Mussels, chorizo, rosemary & chili 9.50
Pig's head terrine, apple sauce 7.00
Gravad lax, pickled cucumber 8.00
Wild boar pappardelle 8.00 / 15.00
Crab cakes, sweetcorn salsa 7.50

Butternut squash, barley risotto & mozzarella 11.00
Celeriac rosti, garlic butter vegetables, mustard & cheese 11.00
Plaice fillet, prawns & mushrooms 14.50
Hake, grapes & capers 15.00
Beer battered haddock & chips 13.75
Lamb cutlets, aubergine, peppers & borlotti, mint yogurt 15.00

Partidge, parsnip, red cabbage, thyme jus 14.75
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.50


TO SHARE:

Ham hock, paprika chips & aioli 16.00
Whole plaice, caper butter 28.00


 

SIDES:
Green salad, new potatoes, kale, mash, broccoli & chili 3.50