Dinner Menu

Monday 22nd January

 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.75
Jerusalem artichoke & wild mushroom soup 6.50
Beetroot, avocado, Kaniwa & feta salad 7.50

Octopus, fregola & Aleppo chilli 8.00 / 15.00
Grilled sardines, sumac 7.75
Pigs head terrine, burnt apple 8.00
Roast pumpkin & scamorza, red pepper puree 7.50
Moules Mariniere & chips 11.50
Roasted cauliflower, london raclette, barley risotto 11.00
Pork chop, sauerkraut & new potatoes 15.50
Half roast chicken, dauphinoise & broccoli 14.50
Curried lamb shoulder, chickpeas & flatbread 15.00
Seared tuna, samphire, prawns & salsa rossa 15.50
Wild bream fillet, fennel, red pepper & roast red onions 16.00
Chargrilled rump steak , beef fat chips, peppercorn sauce 19.75
 

SIDES:
Green salad, broccoli & chilli, mash, Kale, new pots 3.50

TO SHARE:

Whole 1.5k  turbot, caper butter 35.00