Dinner Menu

Sunday 23th July
 

St. John's sourdough 2.50
Cornish rock oysters 2.50 each

Gazpacho 6.50
Asparagus & pea soup 6.00
Roasted chicken drumsticks, apple slaw 8.50
Watermelon & feta salad 6.50
Beetroot, walnuts & goats cheese salad 7.50

Pigs head terrine, apple puree 7.00
Baked ricotta stuffed courgette flowers, tomato & shallots 7.00
Aubergine Parmigiana 9.50

Seared tuna, chickpeas & prawns 12.50
Beer battered haddock & chips 13.75

Roast rump of beef, Yorkshire pudding, cep gravy 19.50
Poached salmon fillet, samphire, peas & lemon butter 14.50
Chargrilled pork chop, red cabbage, orange & fennel 13.00

Half Piri Piri chicken, slaw 12.50

TO SHARE:

 

Ham hock, paprika chips & aioli 16.00
Suckling leg of lamb, chips & aioli 32.00

SIDES:
 

Green salad, broccoli & chilli, new potatoes 3.50