Dinner Menu

Saturday 17th February

 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.75
French onion soup, gruyere crouton 6.50
Pomegranate, beetroot & feta salad 7.00

Pigs head terrine, burnt apple 7.25
Pork rillettes 7.50
Mussels, nduja & tomato 9.50
Dorset snails, garlic butter 8.25
Coffee cured bresaola, pickled root slaw 9.00
Roast pumpkin & scamorza balls 7.50
Romanesco, tahini dressing, freekeh & pear 11.00
Breaded Halloumi, sweet potato, roast tomato, chilli & chives 13.00
Beer battered haddock & chips 13.75
Seared tuna,prawns, garlic butter, purple sprouting 15.00
Skrei cod, beetroot, crayfish & dill 14.75
Lamb rump, Spinach & dauphinoise 17.50
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

TO SHARE:

Suckling leg of lamb, roast potatoes & aioli 32.00
Ham hock, aioli & paprika chips 18.00
Whole turbot, caper butter 42.00

SIDES:

Green salad, broccoli & chilli, mash, new pots, kale  3.50