Dinner Menu

Friday 24th March

St. John's sourdough 2.50
Cornish rock oyster 2.50
 

French onion soup, gruyere crouton  6.00
Prawn bisque, saffron aioli & croutons 6.75
Grilled squid, piquillo peppers & chorizo 8.75
Mussels, bacon, wild garlic & spring onions 9.00
Salmon tartare, avocado & pickled cucumber 8.75
Devilled lamb kidneys on toast 7.50
Beetroot, pear, walnut & berkswell salad 7.00
 

Chargrilled rump steak beef fat chips, peppercorn sauce 19.50
Pork belly, champ, savoy, onion jus 15.00
Duck breast, dauphinoise, greens, orange & rosemary  16.50
Scallops in shell, pancetta, apple & watercress 16.50
Whole seabass, saute pots, sprouting broccoli, salsa verde 17.00
Beer battered cod & chips 14.50
Breaded halloumi, beetroot, squash, broccoli & tomato 12.50
Gnocchi, peas, black cabbage, goats's cheese pesto 12.00

New Pots, green salad, mash, kale, broccoli and chilli, dauphinoise 3.50