Dinner Menu

Saturday 23rd March 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50


French onion soup, gruyere crouton 7.00
Fish soup, saffron aioli & croutons 7.50
Mussels, bacon & wild garlic 9.50
Hot smoked salmon, soused cucumber & radish 8.00
Hare pappardelle 8.00 / 15.00
Jerusalem artichoke, beetroot, walnuts & goats cheese 7.50

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Lamb rump, colcannon, black pudding, redcurrant & rosemary 17.50
Whole roast pigeon, turnips & pickled beetroot 14.50
Black bream fillet, blood orange, rocket & capers 16.00
Plaice fillet, samphire & crayfish 15.00
Beer battered haddock & chips 14.00
Chickpea tofu, freekeh, pickled carrot, squash & kale 12.00
Black rice, sprouting broccoli, avocado, smoked tomato & poached egg 12.00

SIDES 3.50
New potatoes, charred hispi, broccoli & chilli, green salad, mash.

TO SHARE:
Suckling leg of lamb, roast potatoes, aioli 32.00
Roast ham hock, sauerkraut, paprika chips 24.00

Please alert your waiter to any allergies