Dinner Menu

Saturday 25th February

St. John's sourdough 2.50
Cornish rock oyster 2.50

Split pea & ham soup 6.50
Butternut squash soup  6.00
Lamb kofta, tomato & tahini 7.00
Pigs head terrine 7.00
Mussels, bacon, beer, chilli & red onions 9.50
Grilled squid & merguez salad 9.00
Beetroot, apple, hazelnut & red Leicester salad 7.00
 

Chargrilled rump steak beef fat chips, peppercorn sauce 19.50,
Roast pork loin, dauphinoise, greens, cider & onions 15.75
Scallops in shell, chorizo crumbs, orange, fennel & mint salad 19.50
Mutton, barley & black pudding  14.50
Beer battered pollock & chips 14.50
Barnsley chop, new pots, kale, goats cheese pesto 16.75
Skrei cod, new pots, beetroot, crayfish & dill butter 17.00
Skate wing, brown butter, capers & spinach 16.50
Aubergine, ricotta, basil & roast tomato pappardelle 12.00
Falafel, feta aioli, pitta, red pepper & olive salad 12.00
Whole 1.5k turbot for sharing 36.00

 

New Pots, broccoli & chilli, kale, savoy, green salad, mash 3.50