Dinner Menu

Tuesday 27th June

St. John's sourdough 2.50
Cornish rock oyster 2.50


Portland Crab, samphire & jersey royals, herb mayo 16.00
Fish soup, saffron aioli & croutons 6.50
Gazpacho 6.00

Watermelon & feta salad 6.00
Pigs head terrine, onions & toast 7.00
English asparagus, beetroot, hazelnuts, goats cheese 7.00
Scottish girolles & duck egg on toast 8.00
Aubergine parmigiana 9.50

Kaniwa, peas, spinach & poached egg 9.50
Grilled crayfish, sweetcorn & chilli butter 8.25
Chargrilled skirt, beef fat chips & peppercorn sauce 15.50
Calf liver, black pudding, greens & beetroot, mustard dressing 14.75
Lamb chops, new potatoes, cavolo nero, salsa verde 14.75
Bass fillet, samphire & heritage tomato salad 14.50
Swordfish, chickpeas & tomato, green harissa 16.50
Beer battered haddock & chips 13.75



TO SHARE: Roasted ham hock, paprika chips & aioli 16.00
                     Whole roast squab pigeon, chips, béarnaise 25.00
                    

Sides
Jersey royals, mash, green salad, broccoli & chilli, Russian kale, new potatoes, 4.00