Dinner Menu

Wednesday 23rd August
 

 

St. John's sourdough 2.50

Cornish rock oysters 2.50 each

Gazpacho 6.00
Sweetpotato soup, crème fraiche 6.00 
Beetroot, pumpkin seed & feta salad 7.00
Grilled sardines, tomato, paprika & lemon
7.25
Mussels, chorizo, chilli & rosemary 9.00
Aubergine tagine, beetroot tabbouleh & green harissa 9.00

Grilled mackerel, red onion potato cake, salsa verde 11.00

Beer battered haddock & chips 13.75
Pork belly , cavolo nero, mushrooms & cumin 14.75

Chargrilled ribeye steak, beef fat chips, pickled walnut jus 20.00
Half roast chicken,  courgettes & harissa  12.50
Whole grouse, bacon crumbs, blackberry & beetroot 28.00

 



To Share:

Ham hock, paprika chips & aioli 16.00


Sides:
Green salad, new pots, spring greens, broccoli & chili 3.50