Dinner Menu

Saturday 26th May

St. John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 6.50
Ox tongue, hot roots 7.75
Asparagus, plum tomato, feta & wild garlic salad 7.00
Dorset snails, garlic butter 8.50
Bigoli, duck ragù 8.00 / 15.00
Razor clams, chorizo & spring onion 9.00
Moules mariniére 9.50
Scallops, asparagus, samphire & peas 12.00
Ricotta & spinach gnudi, beetroot & stilton 12.00
Avocado, black rice, golden beetroot, cucumber & tahini 11.00
Beer battered haddock & chips 13.75
Plaice fillet, tenderstem & salsa verde 14.75
Seabass, aubergine, green harissa & mint yoghurt 14.00
Breast of guinea fowl, lentils, leek & mustard 14.50
Chargrilled rump steak, beef fat chips, garlic & horseradish butter 19.75

TO SHARE:

Ham hock, paprika slaw 18.00
Suckling leg of lamb, roast potatoes & aioli 32.00
Whole 1kg plaice, fennel courgette & tapenade 28.00

SIDES:
Green salad, broccoli & chilli, savoy, Jersey royals 3.50