Dinner Menu

Saturday 22nd April

St. John's sourdough 2.50
Cornish rock oysters 2.50 each
 

Fish soup, saffron aioli & croutons 6.75
French onion soup, gruyere crouton 6.50
Pork & pistachio terrine, toast & chutney 7.50
Mussels bacon, wild garlic & spring onion 9.50
Chipirones, chickpeas, chilli & parsley 8.50
Beetroot, pear, walnut & Wensleydale salad 7.00
Salmon fishcake, herb crème fraiche 8.00
 

Chargrilled skirt steak, beef fat chips, peppercorn sauce 15.50
Pigeon, beetroot puree, spinach, pickled walnut jus 14.75
Lamb chops, Jersey royals, asparagus, mustard dressing 16.00
Beer battered cod & chips 14.50
Skate wing, mash, broccoli, anchovy & caper butter 16.50
Plaice fillet, new pots, spinach, salsa verde 14.75
Breaded halloumi, beetroot, sweet pot, broccoli & tomato 12.50
Gnocchi, cavolo nero, peas & goats cheese pesto 12.00
King scallops, garlic butter, samphire orange salad 19.50
 

New pots, green salad, mash, broccoli and chilli, kale 3.50