Lunch Menu

Tuesday 24rd October

St. John's sourdough 2.50

Sweet potato & ginger soup, crème fraiche 6.00
Chicken minestrone & pesto 6.50
Pear, spring onion, cobnuts & goats cheese 7.00
Pigs head terrine, burnt apple puree  7.00
Fried green tomatoes, buttermilk & feta 6.50
Sardines, tomato & shallotte 7.50
Pork belly & red cabbage 12.00
Seared tuna, charred corn & green beans 14.50
Bratwurst, cabbage & new potatoes 12.00
Gnocchi, sprouting broccoli, tomato & sage butter 11.00  
Beer battered haddock & chips 13.75
Venison & mushroom stew, mash 14.00
Chargrilled 6oz rump steak, beef fat chips, horseradish 10.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare 8.50
Rare beef, horseradish & watercress 6.50

SIDES 3.50

Mash, kale, new potatoes, broccoli & chilli, green salad

Pudding 5.00

Greengage & apple crumble, custard
Ginger cheesecake

Cheese 4.00 

Wigmore (ewe UK)
Montbriac Blue (cow, FR)