Lunch Menu

Saturday 22nd July

St. John's sourdough 2.50
Cornish rock oyster 2.50



Gazpacho 6.00
Sweet potato soup, 6.00
Watermelon & feta salad 6.50
Chicken drumsticks & apple slaw 8.00
Beetroot, walnut  & goats cheese salad 7.00
Butternut, spinach, & halloumi parcel 8.50
Pigs head terrine, apple puree 7.00
Aubergine parmigiana 9.50
Beef tagine, cracked wheat & green harissa 10.00
Beer battered haddock & chips 11.50
Seared tuna, chickpeas & prawns 11.50
Pork or Chicken pie, greens and peas 10.00
Chargrilled ribeye, beef fat chips & peppercorn sauce 20.00

Beef burger, cheese & pickle  8.50
Mackerel burger, tartare sauce 8.50
Rare beef & horseradish sandwich 6.50

TO SHARE:

Ham hock (16) or Suckling lamb leg (32) , paprika chips & aioli


SIDES 3.00

Spring greens, green salad, new potatoes

DESSERTS 5.00

Gooseberry and almond tart
Apple and blackberry rice pudding


CHEESE 4.00
Beauvale Blue (cow, UK)
Spenwood (ewe's, UK)

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