Lunch Menu

Saturday 22nd April

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.50
French onion soup, gruyere crouton 6.00
Pigs head terrine, onions & toast  7.00
Salmon fishcake, herb crème fraiche 8.00
Potted crayfish, toast & cornichon 7.50
Mussels, bacon, wild garlic & spring onions 9.50
Beetroot, pear, walnut & Wensleydale salad 7.00
6oz rump steak & beef fat chips 12.50
Papppardelle, aubergine, roast tomato & ricotta 12.00
Barnsley chop, jersey royals, asparagus, mint dressing 15.00
Duck leg confit, celeriac remoulade, orange & rosemary 14.50
Beer battered cod & chips 13.50
Seabass fillet, samphire, new pots, salsa verde 12.50
Breaded halloumi, beetroot, sweet pots, tomato & broccoli 10.50

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Chorizo & rocket sandwich 6.50
Pork, apple & watercress bap 6.50

SIDES 3.00

Mash, broccoli & chilli, kale, greens, new pots, green salad