Lunch Menu

 

Saturday 23rd September

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.75
Spiced beetroot soup 6.00
Avocado, spring onion, hazelnut & Ticklemore 7.00
Wild boar pappardelle 8.00 / 15.00
Crab cakes, sweetcorn salsa 7.50
English octopus  & fregola 8.00 / 15.00
Butternut squash, barley risotto & mozzarella 11.00
Beer battered haddock & chips 13.75
Pork chop, kale, sage & onions 14.50
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.50
1/2 roast mallard, parsnip,red cabbage & thyme 14.75
Plaice fillet, prawns & mushrooms 14.50

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare sauce 8.50
Roast beef & horseradish sandwich 6.50

TO SHARE

Ham hock, paprika chips & aioli 16.00
Whole plaice, caper butter 28.00

SIDES 3.50

Green salad, mash, kale, new potatoes, broccoli & chilli

DESSERT 5.00

Plum & apple crumble, custard
Peach & almond tart, Marsala cream

CHEESE 4.00

Brie  (cow FR)
Cashel blue (cow IR)