Lunch Menu

Tuesday 23rd January 

 

Sourdough 2.50
Cornish rock oyster 2.50

Jerusalem artichoke & wild mushroom soup 5.50
Fish soup, saffron aioli & croutons 6.00
Beetroot, avocado, kaniwa & feta salad 7.00
Mussels, bacon & cider, chips 11.50
Pig's head terrine, burnt apple 7.25

Chicken schnitzel Holstein 10.00
Roast cauliflower, London raclette, barley risotto 9.50
Beer battered haddock & chips 13.75
Pork chop, sauerkraut & new pots 13.50
Lamb neck fillet, quinoa salad, harissa 12.50
Seared tuna, samphire, prawns, salsa rossa 14.50

Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.00

Mackerel burger, tartare 8.50
Beef burger, cheese & pickle 8.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50
 

TO SHARE:
Whole 1.5k turbot, caper butter 32.00

SIDES 3.50 

Mash, green salad, broccoli & chilli, greens