Lunch Menu

Thursday 14th December

Cornish rock oyster 2.50
Sourdough 2.50

 

Spiced pumpkin soup  6.00
Smoked haddock chowder 7.00
Potted salmon, pickled cucumber 8.00
Duck hash, duck egg 8.50
Baked  St.Marcellin & pickled onions 8.00
Pear, chicory, walnut & stilton salad  7.00
Beef pappardelle 7.00 / 13.00

Chargrilled 6oz rump steak,  beef fat chips, horseradish 12.00
Half roast pheasant, bacon, trimmings 15.00
Beef, porter & pickled walnut stew, sprout tops 15.00
Chargrilled pork shoulder, remoulade, roast apple 14.00
Beer battered haddock & chips 13.75
Hake, chorizo & chickpea stew 14.00
Polenta, taleggio, kale, garlic mushroom & chestnut (v) 12.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare 8.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50
Squid sandwich 7.50


FOR SHARING:
Whole turbot, caper butter 32.00
Mutton masala, onion bahjee, courgette & mint yoghurt 25.00

DESSERTS:
Christmas pudding & ice cream 6.00
Clementine & cranberry pavlova 6.00
Quince sponge pudding & custard 6.00
Cheese board 6.00