Lunch Menu

 

Wednesday 23rd August 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 5.00
Sweet potato soup, crème fraiche 5.00
Beetroot, pumpkin seed & feta salad 6.00
Shellfish linguine 8.50
Cornish sardines, tomato, paprika & lemon 7.25
Aubergine tagine, beetroot tabbouleh &  harissa 9.00
Grilled mackerel, red onion potato cake, salsa verde 11.00
Lamb chops, courgette & harissa 14.00
Beer battered haddock & chips 11.50
Chargrilled ribeye, beef fat chips, pickled walnut jus 20.00
Half roast chicken, lemon & rosemary 10.00
Pork chop, cavolo nero, mushrooms & cumin 12.50

Beef burger, cheese & pickles  8.50
Mackerel burger, tartare sauce 8.50
Rare beef & horseradish sandwich 6.50

TO SHARE:

Ham hock, paprika chips, aioli  16.00

SIDES 3.00

New potatoes, green salad, greens, kale

DESSERTS 5.00

Blackberry & apple crumble
Marsala, raspberry & amaretti trifle


CHEESE 4.00

Haytor (cow UK)
London blue (cow)