Lunch Menu

Saturday 20th May

St. John's sourdough 2.50
Cornish rock oyster 2.50
mussel soup 6.00
Spiced sweet potato soup 5.50
Smoked chicken & bacon Caesar 8.00
Merguez sausage, tomato, pitta & yoghurt 8.50
Pigs head terrine, toast & chutney 6.50
Burrata, radish & tomato salad 7.50
Chargrilled skirt steak, beef fat chips 15.00
Pork loin, champ & red onion jus 14.00
Beer battered cod & chips 12.50
Swordfish, fennel, rocket, salsa verde 12.50
Chicken, leek & mushroom pie, new pots 12.00
Papppardelle, aubergine & roast tomato & ricotta 11.00
Breaded haloumi, squash, beetroot, tomato & broccoli 12.00

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Pork, apple & watercress bap 6.50

Sides 3.00
Mash, broccoli & chilli, Jersey royals, green salad, spinach