Lunch Menu

Friday 24th March

St. John's sourdough 2.50
Cornish rock oyster 2.50
Scotch egg 4.00
Prawn bisque, saffron aioli & croutons 6.00
French onion soup, gruyere crouton 5.00
Mussels, bacon, wild garlic & spring onions 9.00
Pig's head terrine, onions & toast 6.50
Grilled squid, chorizo & piquillo peppers 8.50
Beetroot, apple, walnut & berkswell salad 6.00
6oz rump steak, beef fat chips  10.00
Toulouse sausage, garlic mash, kale, onion jus  10.00
Chicken schnitzel, potato salad 10.00
Chicken, leek & mushroom pie, kale 10.00
Beer battered cod & chips 10.00
Gnocchi, peas, cavolo nero, goats cheese pesto 9.00

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Chorizo & rocket sandwich 6.50
Pork, apple & watercress bap 6.50

New pots, broccoli & chilli, green salad, savoy, mash, dauphinoise 3.00