Lunch Menu


Thursday 19th April

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aÏoli & croutons 6.50
Cauliflower & turmeric soup, yoghurt & dukka 6.00

Pomegranate, beetroot & feta salad 7.00
Pig's head terrine, pickled fennel  7.25
Duck hash, duck egg 7.25
Prawn, tomato & garlic linguine 8.00 / 15.00
Moules mainiere & chips 11.50
Vegetable tagine, cous cous, mint yogurt salad 11.00
Beer battered haddock & chips 13.75
Wild bream fillet, fennel, radish & tomato salad, salsa verde 14.50
Half chicken, chorizo & chickpea stew 12.50
Duck leg, bacon, beetroot & apple salad 13.50
Pork sausages, mash, greens, sage & onions 12.50
Chargrilled  6oz rump steak, beef fat chips, peppercorn sauce 12.50

TO SHARE:
Suckling lamb leg, roast potatoes & aioli 32.00
Ham hock, paprika chips, aioli 18.00

Mackerel burger, tartare 8.50
Beef burger, cheese & pickle 8.50
Beef & horseradish bloomer 6.50

SIDES 3.50
Green salad, broccoli & chilli, kale, mash, new pots, dauphinoise


DESSERT 5.00
Apple & rhubarb crumble, custard
Churros, ice cream & chocolate sauce 


CHEESE 4.00
Blue Monday (cow UK)
Sister sarah (goat UK)