Lunch Menu

Saturday 23rd June

St. John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 6.00
Asparagus, beetroot, cherry tomato & feta salad 7.00
Buffalo mozzarella, pickled strawberry & mint 9.00
Bigoli, duck ragù 8.00 / 15.00
Goat's cheese, spinach & red onion tart 8.00
Pig's head terrine, pickled fennel 7.50
Aubergine, yoghurt, pomegranate & toasted buckwheat 8.00
Salt & pepper baby squid 8.50
Dorset snails, garlic butter 8.50
Rose veal schnitzel, caper & lemon butter 12.00
Avocado, black rice, cucumber, tahini & golden beetroot 12.00
Poached salmon, asparagus & prawns 15.00
Whole mackerel, aubergine, samphire & green harissa 14.25
Beer battered haddock & chips 13.75
Lamb rump, gem, pancetta & peas 14.00
Chargrilled sirloin, beef fat chips, horseradish 17.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare sauce 8.50
Lamb burger, mint yoghurt & cucumber 8.50
Salt beef & pickles on rye 7.50

TO SHARE:
Suckling leg of lamb, patatas a lo pobre 32.00
Ham hock, fennel & red onion salad 17.00

SIDES 3.50
Green salad, broccoli & chilli, Jersey royals, greens