Lunch Menu

Thursday 16th August

St. John's sourdough 2.50
Cornish rock oyster 2.50

Chilled cucumber & dill soup 6.00
Caesar salad 7.00 / 13.00
Heritage tomato, feta & basil salad 8.50
Gorgonzola, spinach & red onion tart 7.50
Aubergine, yoghurt, pomegranate & buckwheat 9.00
Salt & pepper baby squid 8.00
Grilled sardines 8.00
Ploughman's lunch 11.00
Avocado, black rice, beetroot, cucumber & tahini 11.00
Chicken schnitzel, caper, lemon & parsley butter 10.00
Beer battered haddock & chips 13.75
Chargrilled sirloin, beef fat chips, garlic & herb butter  17.00

Beef burger, cheese & pickle 8.50
Lamb burger, cucumber & yoghurt 8.50
Mackerel burger & tartare sauce  8.50
Salt beef & pickles on rye 7.50

Sides 3.50

Green salad, broccoli & chilli, savoy, new potatoes 

Pudding 5.00

Apple & plum crumble with custard
Summer pudding, pouring cream
Selection of ice cream & sorbet

Cheese 4.00

Waterloo (cow, UK)
Barkham Blue (cow, UK)