Lunch Menu

Saturday 14th July

St. John's sourdough 2.50
Cornish rock oyster 2.50

Lobster chowder 6.75
Chilled melon, almond & grape soup
6.00
Asparagus, beetroot, cherry tomato & feta salad 7.00
Goat's cheese, spinach & red onion tart 7.50
Dorset snails, garlic butter 8.50
Roll mop, beetroot & sour cream 7.50
Pig's head terrine, pickled fennel 7.50
Lamb kidneys, cous cous & harissa 8.00
Salt & pepper baby squid 8.50
Aubergine, yoghurt, pomegranate & toasted buckwheat 9.00
Avocado, black rice, cucumber, tahini & golden beetroot 11.00
Dressed Portland crab, samphire & grapefruit & toast 16.50
Chicken schnitzel, caper & lemon butter 10.00
Beef vindaloo, rice & flatbread 9.50
Pork chop, superbeets , orange & mustard 14.00
Pink bream fillet, fennel & tomato salad, salsa verde 13.00
Poached salmon fillet, green beans & crayfish 16.00
Beer battered haddock & chips 13.75
Chargrilled sirloin, beef fat chips, garlic & herb butter 17.00

Suckling leg of lamb, new potatoes, red peppers & aioli 32.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare sauce 8.50
Lamb burger, cucumber & mint yoghurt 8.50
Salt beef & pickles on rye 7.50

SIDES 3.50
Green salad, broccoli & chilli, savoy, Jersey royals