Lunch Menu

Thursday 21st February

St.John's sourdough 2.50
Cornish rock oyster 2.50
 
Fish soup, saffron aïoli & croutons 7.50
Parsnip, beetroot, apple & goats cheese 7.50
Moules marinière & chips 11.50
Devilled duck hearts, sourdough 8.00
Wild rabbit pappardelle 8.00 / 15.00

Chargrilled 6 oz rump, beef fat chips, horseradish 12.00
Game pie 10.00
Pork chop, roast onion & turnip tops 14.00
Seared gravadlax,  hasselback & pickles 11.50 
Beer battered haddock & chips 14.00
Scallops, bacon, jerusalem artichoke & spinach 11.00 / 20.00
Chickpea tofu, roast squash, freekah, pickled carrot & kale 13.00
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00

Beef burger, cheese & pickle 8.50
Venison burger, mushroom & Stilton 8.50
Mackerel burger, tartare sauce 8.50

To share:
Suckling Lamb leg, roast pots & aioli 32.00
Roast ham hock, paprika chips & saurkraut 24.00

SIDES 3.50
Mash, new potatoes, kale, broccoli & chilli, green salad

DESSERTS 6.00
Apple and quince crumble, custard
White chocolate & rhubarb trifle 
Selection if Ice creams and sorbets 3.00 a scoop

CHEESE 4.00
Lincolnshire poacher (cow, UK)
Barkham blue (cow, UK)


Please alert your waiter to any allergies.
Game may contain shot.