Lunch Menu

Tuesday 11th December

St.John's sourdough 2.50

Cornish rock oyster 2.50

Cauliflower cheese soup 7.00 
Smoked haddock chowder 7.75
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Cod brandade with tapenade on toast 8.00
Beef carpaccio 8.50
Cotechino & lentils 7.50 
Devilled lamb kidneys on toast 7.50
Hare pappardelle 8.00 / 15.00
Pear, chicory, walnuts & stilton 7.00 

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Venison stew, mash, sprout tops 16.00

Half pheasant & trimmings 16.00
Pork collar, remoulade & apple 14.50 
Fish stew, bruschetta 16.00
Seabass fillet, squash & greenbeans 16.00
Beer battered haddock & chips 14.00
Veggie roast, trimmings 13.00
Spanakopita 12.50

Beef burger, cheese & pickles 8.50
Venison burger, mushroom & stilton 8.50
Chorizo burger, rocket & aioli 8.50
Mackerel burger, tartare sauce 8.50

SIDES: 3.50
Mash, new potatoes, sprout tops, broccoli & chilli, green salad.

TO SHARE:
Ham hock, sauerkraut & roast potatoes 24.00

DESSERT: 6.00
Poached pear, ginger ice cream & Pedro Ximenez
Flourless chocolate & hazelnut pudding, chocolate sauce, ice cream
Christmas pudding, brandy sauce & ice cream
Treacle sponge, custard
Bakewell tart, cornflake ice cream

CHEESE: 4.00
Yorkshire Blue (Cow, UK)
Soumaintrain (cow, FR)