Lunch Menu

Saturday 25th February

St. John's sourdough 2.50
Cornish rock oyster 2.50
Scotch egg 4.00
Fish soup, saffron aioli, croutons 6.50
Parsnip & ginger soup 6.00
Pigs head terrine, plum chutney 7.00
Lamb kofta, tomato & tahini 8.00
Beetroot, apple, hazelnut & red Leicester salad 7.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.50
Cumberland sausages, mash, onion & mustard 13.00
Chicken schnitzel Holstein 10.00
Skate wing, mash, brown butter & capers 14.00
Chicken, leek & mushroom pie, savoy 12.00
Mutton, barley & black pudding 14.50
Pork loin, cider & onions, dauphinoise 15.75
Poussin, wet polenta, leeks 12.00
Plaice, tenderstem, prawns & capers 10.00
Beer battered pollock & chips 14.50
Aubergine, tomato & ricotta pappardelle 12.00
Falafel, feta aioli, pita, red pepper & olive salad 12.00
 

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Pork, apple & watercress bap 6.50

New pots, broccoli & chilli, green salad, savoy, mash, dauphinoise 3.00