Lunch Menu

Tuesday 23rd October 

St. John's sourdough 2.50
Cornish rock oyster 2.50

 

Spiced pumpkin soup  6.50
Fish soup, saffron aioli & croutons 7.50
Beetroot, pomegranate, pear & stilton salad 7.50
Hare pappardelle 8.00 / 15.00
Gnudi, squash, roast tomato & pecorino 11.00
Beer battered haddock & chips 13.75
Sea bass, new pots & tapenade 14.00
Gratin of Portland crab, matchstick potato, fennel & rocket 16.50
Venison stew, mash & greens 14.00
Chicken schnitzel, caper & lemon butter 10.00
Chargrilled 6oz rump, beef fat chips, peppercorn sauce 12.00
Roast ham hock, sauerkraut, roast pots & apple sauce 24.00 


Beef burger, cheese & pickle 8.50
Chorizo burger, aioli & rocket 8.50
Mackerel burger, tartare sauce 8.50
Venison burger, mushroom & stilton 8.50
 

SIDES:
Green salad, new potatoes, mash, kale, broccoli & chilli 3.50

 

DESSERTS: (£5)

Chocolate & hazelnut pudding, vanilla ice cream

Plum & apple crumble, custard