Lunch Menu

Friday 18th January 

St.John's sourdough 2.50
Jersey rock oysters 2.50 each

Fish soup, saffron aioli & croutons 7.00
Cauliflower cheese soup 6.50
Parsnip, beetroot, hazelnut & goats cheese salad 7.00

Devilled veal kidneys on toast 7.50
Cotechino & lentils 7.50
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Chicken schnitzel, capers & lemon 10.00
Game pie 10.00
Rabbit, bacon, mustard & peas 14.00
6oz rump steak, beef fat chips, peppercorn sauce 12.50
Beer battered haddock & chips 14.00
Seared tuna, chorizo & whitebeans 14.00
Wild mushroom & artichoke risotto 12.00

Black rice, smoked tomatoes, tenderstem, avocado & poached egg 12.00

Beef burger, cheese & pickle 8.50
Chorizo burger, rocket & aioli 8.50
Venison burger, mushroom & stilton 8.50
Mackerel burger, tartare & gem 8.50

SIDES 3.50
Mash, new potatoes, sprout tops, broccoli & chilli, green salad.

DESSERT 6.50
Sticky toffee pudding, ice cream
Ginger cheesecake, butterscotch sauce

CHEESE 4.00 each
Harrogate blue (cow, UK)
Pave d'auge (washed cow, FR)


Please alert your waiter to any allergies.
Game may contain shot.