Lunch Menu

Wednesday 22nd November

St. John's sourdough 2.50
Cornish rock oyster 2.50

Parsnip & parmesan soup 5.00
Ham & lentil soup  5.50
Sweet potato, cranberry, feta & pecan salad 6.00
Pig's head terrine, burnt apple puree 7.00
Hare pappardelle 8.00/15.00
Grilled squid, chorizo & piquillo pepper 7.00
Roast pumpkin, chestnut & mozzarella barley risotto 10.50
Venison & mushroom stew, greens 13.50
Smoked haddock, red onion potato cake & poached egg 12.50
Skate wing, chips & aioli  10.50
Duck leg, remoulade & watercress 13.50
Pork chop, sauerkraut, new pots,  apple sauce 10.50
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 11.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare 8.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50

TO SHARE:
Ham hock, paprika chips, aioli 16.00
Whole 1.5k turbot 32.00

SIDES 3.50

New potatoes, mash, broccoli & chilli, kale, green salad

DESSERT 5.00

Cranberry & almond tart, strawberry ice cream
Quince & apple crumble, custard

CHEESE 4.00

Bermondsey hard pressed (cow UK)
Helford blue (cow UK)