Lunch Menu


Saturday 26th May

St. John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 6.50
Asparagus, cherry tomato, feta & wild garlic salad 7.00
Buffalo mozzarella, pickled strawberry & mint 9.00
Ox Tongue, hot roots 7.75
Bigoli duck ragu 8.00/15.00
Dorset snails, garlic butter 8.50
Razor clam, chorizo & spring onion 9.00
Moules marinière & chips 11.50
Scallops, asparagus, samphire & peas 12.00
Bigoli, duck ragu 8.00 / 15.00
Avocado, black rice, cucumber, tahini & golden beetroot 11.00
Ricotta & spinach gnudi, beetroot & stilton 12.00
Seabass, aubergine & mint yoghurt, green harissa 14.00
Beer battered haddock & chips 13.75
Grilled bacon steak, pineapple & duck egg 10.00
Half chicken 'piri piri'. sweet potato & mint yoghurt 14.00
Chargrilled 6oz rump steak, beef fat chips, garlic butter 12.50

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Pork & chorizo burger, rocket & aïoli 8.50
Beef & horseradish bloomer 6.50
Salt beef, pickle & mustard on rye 7.50

TO SHARE:
Ham hock, paprika slaw 18.00
Suckling leg of lamb, roast potato & aïoli 32.00

SIDES 3.50
Green salad, savoy, broccoli & chilli, Jersey royals