Lunch Menu

Friday 16th February

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aÏoli & croutons 6.00
French onion soup, gruyere crouton 5.50
Beetroot, avocado, Kaniwa & feta salad 7.00

Pigs head terrine, burnt apple 7.25
Moules mariniere & chips 11.50
Pork rillettes, toast & cornichons 7.25
Romanesco, tahini dressing, freekah & pear 11.00
Seared tuna, garlic butter, purple sprouting & prawns 14.50
Beer battered haddock & chips 13.75
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.00 
Duck breast, dauphinoise & kale 15.00

Mackerel burger, tartare 8.50
Beef burger, cheese & pickle 8.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50

SIDES:

Green salad, broccoli & chilli, kale, mash new pots 3.50

TO SHARE:

Ham hock, aÏoli & paprika chips 18.00
Turbot, caper butter 40.00
Suckling lamb, roast potatoes & aioli 32.00

DESSERTS 5.00

Ginger & burnt butter cheesecake 
Rhubarb & apple crumble 

CHEESES 4.00
Montbriac (cow, FR)
Bath soft (cow, UK)