Lunch Menu

Saturday 23rd March

St.John's sourdough 2.50
Cornish rock oyster 2.50

French onion soup, gruyere crouton 7.00
Fish soup, saffron aioli & croutons 7.50
Jerusalem artichoke, beetroot, walnuts & goats cheese 7.50
Mussels, bacon & wild garlic 9.50 
Chipirones, bravas sauce 8.00
Hot smoked salmon, soused cucumber & radish 8.00
Hare pappardelle 8.00 / 15.00

Chargrilled 6oz rump, beef fat chips, peppercorn sauce 12.50
Irish stew, braised red cabbage 16.00
Plaice fillet, cray fish & samphire 15.00
Lamb rump, colcannon, black pudding, redcurrant & rosemary 19.50
Beer battered haddock & chips 14.00
Sea bream, blood orange, rocket & capers 15.00
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00
Tofu, pickled carrot, squash freekeh & kale 13.00 

Beef burger, cheese & pickle 8.50
Venison burger, mushroom & Stilton 8.50
Mackerel burger, gem & tartare sauce 8.50
Chorizo burger, rocket & aïoli 8.50
Pork & apple bap 6.00
 

SIDES 3.50
Green salad, new potatoes, kale, grilled hispi, mash, savoy

 

Please alert your waiter to any allergies.
Game may contain shot.