Lunch Menu

Wednesday 28th June

St. John's sourdough 2.50
Cornish rock oyster 2.50
Fish soup, saffron aioli & croutons 5.50
Gazpacho 5.00
Watermelon & feta salad 6.00
Burrata, radish & tomato 7.00
Grilled crayfish, sweetcorn & chilli butter 7.50
Beer battered haddock & chips 10.00
Pigs head terrine, onions & toast 7.00
Asparagus, beetroot, hazelnut & goats cheese salad 6.50
Lamb chops, cavolo nero, salsa verde 12.00
Swordfish, patatas bravas  12.00
Kaniwa, peas, spinach & poached egg 8.00
Merguez, chickpeas & kale 8.50
Dressed Portland crab, jersey royals, samphire, herb mayo 16.00
Chargrilled skirt steak, beef fat chips & horseradish 14.50

TO SHARE: Roast ham hock, paprika chips & aioli  16.00


Beef burger, cheese & pickle  8.50
Mackerel burger, tartare sauce 8.50

Sides 3.00
Jersey royal, new pots, green salad, broccoli & chilli, spring greens

Dessert 5.00

Lemon & lavender posset & shortbread
Apple & peach crumble, vanilla ice

Selection of ice creams & sorbet

Cheese 4.00

Harbourne blue (goat UK)
Spenwood (ewe UK)

 

 

Quick edit