Sunday Lunch Menu

Sunday 25th June 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet All    £9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer    £6.00

Wines of the Day 5.50 a glass
Mittnacht 'Gyotaku' (Pinot Blanc, Gris, Reisling, Gewurtz) 2015
Bruno Sorg ( Pinot Noir) 2015

St. John's sourdough 2.50
Cornish rock oyster 2.50
Fish soup, saffron aioli & croutons 6.50
Gazpacho 6.00
Burrata, radish & tomato  7.00
Clam linguine 8.25/15.00
Pig's head terrine 7.00 
Lamb chops, new pots, kale, salsa verde 14.50
Kaniwa, Spinach, leek & poached egg 9.50

Grilled sardines, fennel & lemon 7.25
Watermelon & feta salad 7.00
English asparagus, beetroot, walnuts & goats cheese 7.00
Roast rump of beef, all the trimmings 19.50
Lobster & avocado salad 9.50
Calves liver, black pudding, runner beans & beetroot 14.75
Beer battered haddock & chips 13.75
Bass fillet, samphire & heritage tomato salad 14.75
Grilled swordfish, tabouleh, green harissa  16.50

Stuffed courgette,  polenta, beetroot & walnut 10.50

FOR SHARING:
Whole chicken for  28.00
Roast ham hock, smoked paprika chips & aioli 16.00
Whole Squab Pigeon, chips & béarnaise 25.00

 

Sides
Jersey royals, green salad, broccoli & chilli, greens, new potatoes, 4.00
Yorkshire Pudding 1.50