Sunday Lunch Menu

Sunday 10th December 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wines of the Day 
Valpolicella Classico Superiore, Tommaso Bussola
(Corvinone, Corvina, Rondinella) 2012 glass 7.25

St. John's sourdough 2.50
Cornish rock oyster 2.50
Spiced pumpkin soup 6.50
Smoked haddock chowder 7.00
Cranberry, sweet potato, pecan & feta salad 7.25
Potted salmon, pickled cucumber 8.00
Duck hash, fried duck egg 8.50
Pig's head terrine, burnt apple puree 7.00
Moules mariniere 9.00
Roast rump of beef, trimmings, Yorkshire, cep gravy 19.50
Roast porchetta, lentils & salsa verde 16.00
1/2 roast chicken, dauphinoise & broccoli 14.75
Roast Celeriac, trimmings, onion gravy 12.50
Seared tuna, sprouting broccoli, beetroot & charcoal aioli15.00
Place fillet, pea, courgette & samphire 14.50
Beer battered haddock & chips 13.75
Cauliflower, London raclette, barley risotto 10.00
Polenta, garlic mushrooms, taleggio & chestnuts 12.00

TO SHARE:
Whole turbot, caper butter 32.00
Ham Hock, paprika chips & aioli 16.00
 Braised mutton masala, onion bhaji, courgette & mint yoghurt 25.00

SIDES:
Green salad, kale, mash, red cabbage, roast veg'  3.50
Yorkshire 1.50