Sunday Lunch Menu

Sunday 23rd April 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
     All 9.00


Gigondas, Les Fouilles, Florent & Damian Burle, (Grenache, Syrah) 2013
     Glass 5.5
     Bottle 32

 

St. John's sourdough 2.50
Cauliflower cheese soup 6.00
Fish soup, saffron aioli & croutons 6.50
Pork & pistachio terrine, plum chutney 7.50
Mussels, bacon, wild garlic & spring onions 9.50
Salmon fishcake, herb crème fraiche 8.00
Beetroot, pear, walnut & Wensleydale salad 7.00

Roast rump of beef, all the trimmings 19.50
Pork leg, all the trimmings 16.00
Pigeon, beetroot puree, spinach, pickled walnuts 14.75
Beer battered cod & chips 14.50
Scallops in shell, garlic butter, fennel & orange salad 16.50
Pappardelle, red pepper, roast tomato, aubergine & ricotta 12.00
Breaded halloumi, beetroot, broccoli, sweet potato & tomato 12.50
Fish of the day. Please ask your server

Whole chicken for sharing 28.00
 

Sides
Roast potatoes, green salad, kale, greens, broccoli with chili, new potatoes 4.00
Yorkshire Pudding 1.50