Sunday Lunch Menu

Sunday 22nd October 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wines
Beaumes de Venise, Chateau Redortier (Grenache, Syrah, Mouvedre)
5.25 a glass 30.00 a bottle 


St. John's sourdough 2.50
Chicken minestrone, pesto 6.50
Sweet potato & ginger soup 6.00
Fried green tomatoes, buttermilk & feta 6.50
Pear, spring onion, cobnut & goat's cheese salad 7.00
Pig's head terrine, burnt apple puree  7.00
Curried Octopus & chickpeas 8.00 / 15.00
 

Roast rump of beef, trimmings, Yorkshire, cep gravy 19.50
Pork belly, trimmings, apple sauce 14.75
1/2 roast chicken, dauphinoise & broccoli 14.75
Partridge, leeks & bacon 15.00
Venison & mushroom stew, mash & kale 14.50
Beer battered haddock & chips 13.75
Plaice fillet, mushrooms & prawns 14.50
Sea bream, red pepper & olives 16.00
Seared tuna, charred corn & green beans 15.00
Vegetable tagine, cous cous 10.50
Gnocchi, purple sprouting, tomato & parmesan 11.00
Roast celeriac, trimmings 12.00


TO SHARE:


Suckling leg of lamb, roast potatoes & aioli 32.00

SIDES:
Green salad, new potatoes, kale, black cabbage, dauphinoise, mash 3.50
Yorkshire 1.50