Sunday Lunch Menu

Sunday 20th August 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Eldritch, Lemon, Prosecco       All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

St. John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 6.00
Leek and potato soup, crème fraiche 6.00
Beetroot, feta & pumpkin seeds 7.00
Cornish sardines, tomato, paprika & lemon 7.50
Mussels, chorizo & chilli 9.50
Aubergine tagine, beetroot tabbouleh & green harissa 8.00
Sweetcorn fritters, avocado, rocket salad 9.50
Grilled mackerel, red onion and potato cake, salsa verde 10.00
Beer battered haddock & chips 13.75
Roast rump of beef, Yorkshire pudding, cep gravy 19.50
Pork chop, runner beans, mushrooms & cumin 14.75
Lamb chops, courgettes & harissa 14.00
Half roast chicken, roast potatoes, cep gravy  13.50
Whole grouse, bacon crumbs, blackberry & beetroot 28.00

 

For Sharing Ham hock, paprika chips & aioli 16.00

Sides
Green salad, new potatoes, roast veg, spring greens  3.50