Sunday Lunch Menu

Sunday 21st May 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India GimletAll    £9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer    £6.00

Wine of the Day
Ribera del Duero, Erial tradician familia, (Tinto Fino) 2014 Glass 5.50, Bottle 32

St. John's sourdough 2.50
Cornish rock oyster 2.50
Spiced sweet potato soup 6.00
Mussel soup 6.50
Burrata, radish & tomato  8.75
Grilled sardines, parsley & sumac 7.00
Merguez sausage mint yoghurt 8.00
Chipirones, black aioli 8.50
Pig's head terrine, toast & chutney 7.50
Beetroot, pear, walnut & feta salad 7.00
Roast rump of beef, all the trimmings 19.50
Roast leg of pork, roast veg 15.00
Braised Rabbit w/ bacon & wild garlic 16.75
Monkfish, broccoli, beurre noisette 19.50
Grilled swordfish w/ fennel & rocket 15.50
Stuffed courgette, crispy polenta, beetroot & walnut 12.00
Spinach, blue cheese croquettes w/ beetroot, broccoli, squash & tomato 12.50

Whole chicken for sharing 28.00
Roast ham hock, smoked paprika chips & aioli 16.00
Braised mutton 28/35

Sides
Jersey royals, green salad, kale, broccoli & chilli roast potatoes, roast veg, new potatoes 4.00
Yorkshire Pudding 1.50