Sunday Lunch Menu

Sunday 19th November 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wine of the Day
Vacqueyras, Domaine Le Couroulu, Vieilles Vignes (Grenache, Syrah, Mourvedre) 2014
Glass 6.50 Bottle 30

St. John's sourdough 2.50
Cornish rock oyster 2.50
Parsnip & parmesan soup 6.00
Chicken minestrone, pesto 6.50
Pear, beetroot, stilton & walnuts 7.00
Grilled squid, chorizo & piquillo peppers 8.00
Hare pappardelle 8.00/15.00
Pig's head terrine, burnt apple puree 7.00
Roast pumpkin, chestnut & mozzarella barley risotto 10.50
Courgette & mozzarella muffin, red pepper & rocket 9.50
Roast cerleriac, trimmings, walnuts & onion gravy & chutney 12.00
Roast rump of beef, trimmings, Yorkshire, cep gravy 19.50
Porchetta, lentils, cavolo nero 14.75
1/2 roast chicken, dauphinoise & broccoli 14.75
Partridge, bacon, Jerusalem artichoke puree & kale 16.00
Venison & mushroom stew, mash & greens 14.50
Smoked haddock, red onion potato cake & poached egg 11.50
Beer battered haddock & chips 13.75
Skate wing, mash, spinach & caper butter  14.50


TO SHARE:
Whole turbot, caper butter 32.00
Ham Hock, paprika chips & aioli 16.00
Suckling leg of lamb, roast potatoes & aioli 32.00

SIDES:
Green salad, new potatoes, kale, black cabbage, dauphinoise, mash 3.50,
Yorkshire 1.50