Sunday Lunch Menu

Sunday 21st January 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wine of the Day
Terroir Noble, Vincent Girardin, Burgundy, (Pinot Noir) 6.00 a glass 
 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
Jerusalem artichoke soup, wild mushrooms 6.75
Avocado, beetroot, Kaniwa & feta salad 7.25
Grilled sardines, sumac 7.75
Moules mariniere 9.50
Roast pumpkin & scamorza, red pepper puree 7.50
Pigs head terrine, burnt apple puree 8.00
Venison & mushroom stew, greens 15.00
Chargrilled rump steak, beef fat chips, horseradish 19.50
Roast pork leg, trimmings 16.50
Curried lamb shoulder, chickpeas & flat bread 15.00
Half roast chicken, dauphinoise & broccoli 14.50
Beer battered mackerel & chips 11.00
Wild bream, purple sprouting, roast red onions 16.00
Tuna, samphire, prawns & salsa rossa 15.00
Roast celeriac, trimmings, Yorkshire 12.50
Cauliflower, London raclette, barley risotto 11.00

To Share : Whole turbot, caper butter 40.00

 

SIDES:
Green salad, broccoli & chilli, kale, mash, greens, roast vegetables/ potatoes 3.50
Yorkshire 1.50