Sunday Menu

Sunday 13th January 2019

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Special Sunday Wine "Nebbiolo D'Alba", La Biòca, Piedmont, 2016.
Bottle 32.50/by the glass 5.75

St John's sourdough 2.50


Fish soup 7.50
Cauliflower cheese soup 7.00
Cotechino & lentils 7.50
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Pear, chicory, walnut & stilton salad 7.00
Hare pappardelle  8.00 / 15.00
Sardines escabeche 7.50
Moules marinieres 9.00

Roast rump of beef, trimmings 19.50
Pork collar, trimmings  16.00
Roast partridge, dauphinoise, sage & orange 16.00
Braised rabbit, bacon, mustard & peas 16.00
Beer battered haddock & chips 14.00
Seabass fillet, squash & greenbean salad, tapenade 15.00
Black rice, smoked tomato, tenderstem, avocado & egg 12.00
Roast artichoke, Yorkshire, trimmings, onion gravy 13.00

To share:

Suckling lamb leg, roast potatoes & aioli 32.00

Sides:
Green salad, new potatoes, roast vegetables, roast potatoes, sprout tops, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies