Sunday Menu

Sunday 21st October

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00


Sunday special wine 6.00 a glass
Barbera d'Asti, Moliss (Barbera) 2014


St John's sourdough 2.50
Cornish rock oyster 2.50

Spiced pumpkin soup 6.50
Fish soup, saffron aioli & croutons 7.50
Pig's head terrine, toast & plum chutney 7.50
Beetroot, pomegranate, pear & stilton salad 7.50
Fried green tomatoes, feta & honey 7.00
Salmon fishcakes, curry mayo 7.50
Hare pappardelle 8.00 / 15.00
Gnudi, squash, spinach, roast tomato & pecorino 12.00
Roast artichoke, Yorkshire pudding, veg gravy 12.50
Halibut, king prawn & kale 17.00 
Cornish sole fillet, crab bisque & mussels 16.50
Beer battered haddock & chips 13.75
Venison & mushroom stew, mash & greens 16.00
Partridge, bacon, kale, thyme jus 16.00 (May contain shot)
Roast rump of beef, trimmings 19.75
Pork belly, trimmings 15.50

TO SHARE:
Ham hock, paprika chips & sauerkraut 24.00

Sides:
Green salad, new potatoes, roast vegetables, roast potatoes, kale, greens, broccoli & chilli 3.50
Yorkshire 1.50

Please alert your waiter of any allergies