Sunday Menu

Sunday 24th March 2019

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday wine
Muga, Rioja Reserva (Tempranillo, Garnacha, Grancia, Mazuelo) 2014
£6.00 a glass £33.50 a bottle

St John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 7.50
Hare pappardelle 8.00 / 15.00
Rabbit pate, pickled carrot 8.00
Mussels, wild garlic & bacon 8.00
Hot smoked salmon, soused cucumber & radish 8.00
Jerusalem artichoke, beetroot, walnuts & goats cheese 7.50
 

Roast rump of beef, trimmings 19.50
Roast loin of pork, trimmings 16.50
Confit duck leg, black pudding & beetroot 16.50
Whole roast pigeon, turnips & pickled beetroot 14.50 
Beer battered haddock & chips 14.00
Plaice fillet, crayfish and samphire 15.00
Seared Tuna, blood orange, capers & rocket 16.00
Black rice, smoked tomato, tenderstem, avocado & egg 12.00
Roast artichoke, Yorkshire, trimmings, onion gravy 13.00

SHARING:
Suckling leg of lamb, roast potato & aïoli 32.00
Roast ham hock, saurkraut & roast potatoes 24.00

Sides:
Green salad, mash, hispi, savoy, kale, new potatoes, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies
Game may contain shot