Sunday Menu

Sunday 9th December 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday special £37.50 a bottle
Marqués de Vargas, Rioja, Reserva, 2012 (Tempranillo)

St John's sourdough 2.50

Smoked haddock chowder 7.75
Cauliflower cheese soup 7.00
Cotechino & lentils 7.50
Beetroot Gravadlax 8.50
Beef carpaccio 8.50
Devilled lamb kidneys on toast  7.50
Pear, chicory, walnut & stilton salad 7.00
Hare pappardelle 8.00
Cod brandade, toast & black olives 8.00
Pigs head terrine, beetroot chutney & toast 7.50

Roast rump of beef, trimmings 19.75
Pork collar, trimmings  16.00
Venison & mushroom stew, mash & sprout tops 16.00
Seabass fillet, squash & green beans, tapenade  16.00
Fish stew, bruschetta 16.50

Beer battered haddock & chips 14.00
Spanakopita 13.00
Veggie roast, artichoke, Yorkshire, onion gravy 13.00
 

TO SHARE:
Roast ham hock, roast potatoes & sauerkraut 24.00
Suckling leg of lamb, roast potatoes & aioli 32.00
 

Sides:
Green salad, new potatoes, roast vegetables, roast potatoes, sprout tops, broccoli & chilli 3.50
Yorkshire 1.50