Sunday Menu

Sunday 15th April 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wine 5.50 Glass
Barbera d'Asti, Moliss (Barbera) 2014

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
Cauliflower & turmeric soup, yoghurt & dukka 6.50
Pomegranate, beetroot &  feta salad 7.25
Lamb chorizo salami, mint potato salad 8.00
Duck hash, duck egg 8.25
Pig's head terrine, pickled fennel 7.50
Moules mariniere & chips 11.50
Prawn, tomato & garlic linguini 8.00 / 15.00
Roast rump of beef, trimmings 19.75
Pork leg, trimmings 15.00
Half chicken, dauphinoise & broccoli 14.50
Black bream fillet, purple sprouting & salsa verde 14.50
Monkfish, squid ink risotto, aioli 18.50
Beer battered haddock & chips 13.75
Roast celeriac, trimmings, Yorkshire 12.50
Ricotta & spinach gnudi, beetroot & stilton 12.00
Vegetable tagine, cous cous, mint yoghurt salad 12.00


To Share:
Ham hock, paprika chips & aioli 18.00
Suckling leg of lamb, roast potatoes & aioli 32.00

Sides:
Green salad, mash, roast or new potatoes, roast vegetables, kale, greens 3.50
Yorkshire 1.50