Sunday Menu

Sunday 26th February 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
All 9.00

Sunday Wine Special
La Rioja Alta, Vina Alberdi, Reserva 2010, Tempranillo, Spain Glass 5.50

 

St. John's sourdough 2.50
Cornish rock oyster 2.50 each
Butternut squash soup 6.00
Pea & ham soup 6.50
Pigs head, plum chutney 8.00
Lamb kofta, tomato & onion, Tahini dressing 7.00
Mussels, red onion, beer & chilli 9.00 
Beetroot, apple, red Leicester & hazlenut 7.00

Roast rump of beef, all the trimmings 19.50
Pork belly, all the trimmings 16.50
lamb chops, goats cheese pesto, kale & new pots 17.00
Beer battered pollock & chips 14.50
Skate wing, capers, mash & spinach 16.75
Scallops, chorizo crumb, fennel, orange & mint salad 19.00
Aubergine, ricotta & roast tomato pappardelle 11.00
Falafel, pita, feta aioli, red pepper & olive salad 12.00
Whole chicken for sharing 28.00
Whole 1.5k turbot 36.00
 

Sides
Roast Potatoes, Green Salad, Cavolo Nero, Kale, Celeriac Gratin 3.50
Yorkshire Pudding 1.50