Sunday Menu

Sunday 20th May

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wine, 5.25 a glass
Graves blanc, Chateaux les clozets, france ( Semillon, sauvignon) 2016


St. John's sourdough 2.50


Asparagus & parmesan soup 6.50
Prawn bisque, saffron aïoli 6.75
Asparagus, tomato, feta & wild garlic 7.25
Pigs head terrine, pickled fennel 7.50
Lamb chorizo salami, radish, bread & butter pickles 7.50
Dorset snails, garlic butter 8.50
Whole baked plaice, potted crayfish butter 9.00
Mussels, cider & bacon 9.50
Scallops, asparagus, spring onions & samphire 12.00
Ricotta & spinach gnudi, beetroot & stilton 12.00
Avocado, golden beetroot, black rice, cucumber & tahini 12.00
Roast celeriac, trimmings, Yorkshire 12.50
Roast rump of beef, trimmings 19.75
Roast pork leg, trimmings 14.50
Half piri piri chicken, sweet potato, mint yoghurt 14.50
Seabass, Aubergine, green harissa 15.00
Plaice fillet, tenderstem & salsa verde 13.75
Beer battered haddock & chips 13.75

To Share:
Ham hock, paprika slaw 18.00
Whole 1kg red bream, courgette, fennel & tapenade 24.00
Suckling leg of lamb, roast potatoes & aïoli 32.00

Sides:
Green salad, Jersey royals, roast vegetables,
Broccoli & chilli roast potatoes, kale, greens 3.50
Yorkshire 1.50