Sunday Menu

Sunday 18th November 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Speacial Wine, 7.00 Glass 37.50 Bottle
Marqués de Vargas, Roija, Reserva 2012 (Tempranillo, Garnacha, Mazuelo)

St John's sourdough 2.50
Cornish rock oyster 2.50

Pea & ham soup 7.50
Jerusalem artichoke & sage soup 7.00
Carrot, cumin, pomegranate & goats cheese salad 7.50
Braised octopus, giant cous cous & harissa 8.50
Sword fish, romano pepper & black olive 11.00
Pigs head terrine, piccalilli 8.00
Gnudi, Romanesco, pesto & pecorino 12.00
Grilled artichoke, Yorkshire pudding, veg gravy 12.50
Seared tuna, chorizo & chickpea 16.00
Beer battered haddock & chips 13.75
Roast partridge, kale & bacon 16.00
Venison & mushroom stew, mash & greens 15.00
Roast rump of beef, trimmings 19.75
Pork chop, trimmings 15.50

TO SHARE:
Ham hock, roast potatoes & sauerkraut  24.00
Suckling leg of lamb, roast potato & aioli 32.00
Whole halibut, crayfish butter 35.00

Sides:
Green salad, new potatoes, roast vegetables, roast potatoes, kale, broccoli & chilli 3.50
Yorkshire 1.50