Sunday Menu

Sunday 18th March 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wines of the day,
Ribera del Duero, Erial Tradicion familia,( Tinto Fino), 2015, 6.25 a glass

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
Parsnip & parmesan soup 6.50
Pomegranate, beetroot &  feta salad 7.25
Dorset snails, garlic butter 8.75
Red mullet fillets, tapenade toast 8.00
Smoked trout, green beans, watercress & capers 8.00
Mussels, nduja, fennel & whitebeans 9.50
Roast rump of beef, trimmings 19.75
Venison & mushroom stew, mash & kale 15.00
Seared tuna, chorizo & chickpea stew 15.00
Beer battered haddock & chips 13.75
Halibut , new potato, tenderstem broccoli & crayfish 16.50
Roast celeriac, trimmings, Yorkshire 12.50
Romanesco, tahini dressing, freekeh & pear 11.00
Breaded halloumi, sweet potato, tomato, chilli & chive 13.00
Vegetable tagine, cous cous, mint yoghurt salad 12.00

To Share:
Ham hock, paprika chips & aioli 18.00
Suckling leg of lamb, roast potatoes & aioli 32.00

Green salad, mash, roast or new potatoes, roast vegetables, kale, greens 3.50
Yorkshire 1.50