Valentine's Night

VALENTINE'S NIGHT
FEBRUARY 14TH 2018

 

Cornish rock oyster. shallot vinegar 3.00 each
Smoked trout, horseradish & watercress 8.50
Coffee cured Bresaola, pickled root slaw 9.00
Butternut squash & taleggio balls 7.50
Pomegranate, beetroot & feta salad 7.00

Braised ox cheek, horseradish mash & kale 17.00
Lamb rump, Jerusalem artichoke & spinach 18.00
Seared tuna, sprouting, prawn & garlic butter 16.00
Seabass fillet, red pepper, fennel salad & tapenade 16.00
Romanesco, freekeh & pear, tahini dressing 13.50
Breaded halloumi, sweet potato, broccoli, roast tomato, chiili & chive 14.00


FOR SHARING:
Roast ham hock, cauliflower cheese 20.00
Whole turbot, caper butter 42.00

 

DESSERTS 7.00
Strawberry pavlova
Sticky toffee pudding
Churros, chocolate sauce & ice cream
Selection of ice creams & sorbets
Cheese board 12.00