Dinner Menu

Monday 15th July 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00
Isle of Wight tomatoes, basil & goats cheese  8.50
Burrata, roasted figs 7.50 / 14.00
English garden salad 7.50
Dorset snails in garlic butter 8.50
Grilled prawns, mayonnaise 9.00
Razor clam, chorizo, chilli & spring onion 8.00
Clam linguine 8.00
Dressed Portland crab, curried slaw & toast 17.50

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Lamb cutlets, lentils, broad beans & peas 16.00
Beer battered haddock & chips 14.00
Salmon fishcake, poached egg & spinach 12.50
Lemon sole, samphire & brown shrimps  18.75
Black rice, cucumber, avocado, smoked tomato & poached egg 12.00
Grilled aubergine, tabbouleh, pomegranate 12.00

SIDES 3.50
Green salad, broccoli & chilli, grilled hispi, Jersey royals
 

Please alert your waiter to any allergies.