Dinner Menu

 

 

Thursday 19th March 2020

St.Johns sourdough 2.50
Wild cornish rock oyster 2.50

Celeriac & apple soup 8.00
Oxtail soup, horseradish dumplings  8.75
Chicory, pear, walnut & goats cheese salad 8.00
Calçots & romesco 7.00
Bigoli in salsa 7.00 / 13.00
Dorset snails, smoked garlic butter 8.75
Devilled lamb kidneys on toast 8.00
Scallops, garlic butter & pancetta 12.50 / 24.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 20.00
Duck breast, bacon, beetroot, watercress, honey & mustard 16.00
Venison steak, jerusalem artichoke, spinach & wild mushroom 19.50
Beer battered haddock and chips, tartare sauce 14.75
Grilled swordfish, saffron, pea & mussel risotto 17.50
Skrei cod, potato salad, crayfish & tomato 15.75
Gnocchi, purple sprouting & pesto 11.00
Breaded haloumi, sweet potato, beetroot, broccoli, chilli & chive 12.50

TO SHARE:
Whole ham hock, savoy, paprika chips & apple sauce 25.00
Suckling leg of lamb, roast potatoes & aïoli 35.00

SIDES 3.50
Mash, savoy, broccoli & chilli, green salad, new potatoes

Please alert your waiter to any allergies.