Dinner Menu

Saturday 14th September 2019

St. John's sourdough 2.50
Wild Cornish rock oyster 2.50

Cauliflower & cumin soup 6.50
Prawn bisque, saffron aioli & croutons 8.75
Sutton leaves, goats cheese & cobnuts 8.00
Burrata, radish, chilli & mint 7.50 / 14.00
Grilled sardines, tomato,red onion & parsley  8.00
Clam linguine 8.00 / 15.00
Dorset snails, garlic butter 8.75

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Half roast chicken, bacon boulangere 14.75
Skate wing, runner beans & brown shrimps 15.75
Grilled octopus, patatas bravas 11.50
Beer battered haddock & chips 14.00
Falafel, kale, squash, yoghurt & pumkin seed 12.00
Aubergine, tabouleh, pomegranate, tahini 12.00

SIDES 3.50
New potatoes, green salad, broccoli & chilli, kale, bacon boulangere