Dinner Menu

Wednesday 22nd May 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aïoli & croutons 7.50
Cream of asparagus & spinach soup 7.25
Isle of Wight asparagus, grated egg & parmesan 8.50
Beetroot, pomegranate, walnut & stilton  salad 7.50
Chicken parfait, red onion marmalade & toast 8.00
Seared salmon, cream cheese & pickled cucumber 8.50
Scallops, bacon, cauliflower puree 9.00 / 17.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Rump of lamb, Jansson's temptation 17.50
Half free range chicken Caesar 14.50
Beer battered haddock & chips 14.00
Plaice  fillet, fennel, radish & crayfish 14.00
Whole seabass, red pepper, tomato & courgette salad, tapenade 18.00
Black rice, purple sprouting, avocado, smoked tomato & poached egg 12.00
Breaded chickpea tofu, broccoli, squash, beetroot, chilli & chive 12.00

TO SHARE:
Suckling leg of lamb, roast potatoes, mint mayonnaise 35.00
Ham hock, sauerkraut & paprika chips 24.00

SIDES 3.50
Green salad, mash, spring greens, new potatoes, broccoli & chilli 3.50


Please alert your waiter to any allergies.