Lunch Menu

Tuesday 21st January 2020

St.John's sourdough 2.50
Wild cornish rock oyster 2.50

Cullen skink  8.75
Cauliflower cheese soup 8.00
Beef carpaccio, truffle oil & pecorino 8.50

Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Chicory, pear, walnut & goats cheese salad 8.50
Slip sole, crab & seaweed butter 9.00

Chargrilled bavette steak, beef fat chips, peppercorn sauce 17.50
Scotch pie, swede & sprout tops 10.00
Venison & mushroom stew, mash & kale 15.00
Beer battered haddock & chips 14.00
Black rice, squash, smoked tomato & aubergine, poached egg 12.00

Beef burger, cheese & pickle 8.50
Mackerel burger, gem & tartar 8.50
Rare beef bap, horseradish & watercress 6.50


Sides 3.50
Savoy, broccoli & chilli, green salad, mash, sprout tops

Desserts 6.00
Apple & quince crumble, custard
Chocolate & cranberry tart
Flourless hazelnut pudding, vanilla ice cream
Selection of ice creams & sorbets 

Cheese 4.00
Smoked gubbeen (cow IR)
Tournegus (cow UK)


Please alert your waiter to any allergies.