Lunch Menu

Saturday 19th October 2019

St.John's sourdough 2.50
Wild Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 8.00
Cauliflower cheese soup  7.50
Sutton leaf, cobnut & goats cheese salad 7.00
Wild mushroom risotto 8.00 / 15.00
Dorset snails, garlic butter 8.75
Pork terrine, cornichons & toast 8.00

Grilled sardines, tomato & red onions 7.75

Chargrilled  6oz rump steak, beef fat chips, peppercorn sauce 12.50
Chicken schnitzel, potato salad, caper butter 13.00
Hare pappardelle 8.00 / 15.00
Grilled octopus, curried chickpeas & spinach 11.50
Hake fillet,bacon, spinach & lentils  15.00
Beer battered haddock & chips 14.00
Falafel, kale, avocado, yoghurt & pumpkin seed 12.00
Breaded haloumi, squash, romanesco, beetroot & chilli oil 12.50

Beef burger, cheese & pickle 8.50
Mackerel burger, tartar sauce 8.50
Venison burger, mushroom & stilton 8.50

Pork & apple bap 6.50

TO SHARE:
Ham hock, sauerkraut, paprika chips & apple sauce 25.00
Suckling leg of lamb, roast potatoes & aioli

SIDES 3.50
New potatoes, green salad, savoy, broccoli & chilli

DESSERT 6.00
Apple & quince crumble
Spotted dick 

CHEESE 4.00
Tournegus (cow UK)
Sheep rustler (ewe UK)

 

Please alert your waiter to any allergies.