Lunch Menu

Friday 6th December  2019

St.John's sourdough 2.50
Wild Cornish rock oyster 2.50

Caulifllower cheese soup 8.00
Smoked haddock chowder 8.75
Sutton farm leaves, beetroot, hazelnut & goats cheese salad 7.00
Pigs head terrine, pickled onions & apple sauce 8.00
Pheasant fettucine  8.00 / 15.00
Moules marinière & chips 11.50

Chargrilled rump steak, beef fat chips, garlic butter 19.75
Chicken schnitzel, potato salad, caper butter 13.00
Chicken & leek pie, greens 12.00
Black bream, piperade & lentils 14.50
Grilled octopus, chorizo & chickpeas 12.50
Beer battered haddock & chips 14.00
Breaded haloumi, broccoli, squash, beetroot, chilli & chive oil 12.5


TO SHARE:
Suckling leg of lamb, roast potatoes & aioli 35.00

Beef burger, cheese & pickle 8.50
 

Green salad, mash, greens, savoy 3.50

Apple & quince crumble, custard 6.00
Pumpkin pie 6.00
Churros, chocolate sauce & ice cream 6.00

CHEESE: 4.00 each
Mrs bells blue (ewe UK)
Smoked gubbeen (cow IR)


 

Please alert your waiter to any allergies.