Menu

 

Sourdough & butter 2.50
Scotch egg / Padron peppers 4.50
Pork crackers / Roll mop 3.75



Gazpacho 8.00
Beetroot & goat's cheese croquetas / Jamon croquetas 5.50
Buffola Mozzarella, roast tomato salad 8.00
Teruel ham, tomato toast 10.00
Grilled scallops, chorizo & rocket shoots 12.00
Watermelon, feta, black olive & coriander salad 8.00
Smoked trout, pickles & spring onion blinis 9.50

Rump steak, peppercorn sauce 24.00
Chicken schnitzel, lemon & caper butter 14.50
Pork belly, runner beans, fresh tomato & mustard 16.50
Tavern burger, smoked cheddar, burnt onion mayo, pickle 14.50
Saffron battered hake, pea shoots, pickled shallot, capers & mint 17.00
Whole grilled bream, fennel, courgette, red onion, gooseberry tapenade 17.00
Black rice tabouleh, roast vegetables & beetroot humous14.00
Paella, grilled artichoke, piquillo pepper, broad beans & peas 15.00

SIDES:4.50
Patatas bravas - Cauliflower cheese - Grilled butterhead lettuce, chilli oil - 
Golden beetroot, goats cheese, honey & cumin - 
Green salad 

DESSERTS 7.50
Apple & apricot crumble, custard
Pineapple Pavlova, sage
Fig leaf mousse, pickled blackberries, fig leaf shortbread
Lemon posset, strawberry & shortbread

Ice creams and sorbets 3.50
Vanilla, Clotted cream, Chocolate
Mango, Raspberry, Lemon

Cheese 7.00
Rachel, grapes & celery
Stilton, cider & apple chutney


Please alert your waiter to any allergies.