Sunday Menu

Sunday Red Wine:
Chateau des Tours, Brouilly, Cru Beaujolais 2019 (Gamay)
Glass 6.35, Carafe 18.50, Bottle 35.00, Magnum 65.00

Sourdough & butter 2.50        Scotch egg 4.00
Cornish rock oyster 3.25         Padron peppers 4.00
Croquetas 3.00 each : 
Chicken & ham hock, Cuttlefish, Goats cheese & hazelnut

Fish soup, saffron aïoli & croutons 8.00
Chicory, pear, cobnut & blue cheese salad 8.00
Scallops, chorizo & matchstick potato 12.50
Dorset snails, garlic & parsley butter 8.75
Chorizo iberico & roast mushroom & quail egg 8.25
Vension pappardelle 8.00 / 15.00

Roast rump of beef, roast potatoes, Yorkshire 16.50
Porchetta, cavolo nero, roast red onion & salsa verde 16.00
Duck leg confit, black pudding, beetroot & watercress 15.00
Saffron battered cod, pea shoots, pickled shallot, capers & mint 16.50
Halibut, crab & samphire 20.00
Fish stew, squash, hake, prawns & mussels 18.50
Spinach gnocchi, butternut purée, mushrooms & sage   13.00
Breaded haloumi, beetroot, broccoli, squash & onion purée, chive oil 14.00
TO SHARE: served with roast potatoes
Suckling leg of lamb, redcurrant jus 35.00
Whole corn fed chicken, bread sauce 24.00

Sides 4.50
Mash - Cauliflower cheese, Red cabbage,  Roast potatoes, Broccoli with garlic & chilli

Desserts 7.00
Apple & quince crumble, custard
Sticky date pudding, vanilla ice cream
Cherry berry pie, clotted cream ice cream
Chocolate Torte, raspberries & cream

Ice creams & sorbets 3.50
Vanilla, Chocolate, Ginger
Raspberry, Mango, Pear

Cheese 7.00
Cricket St.Thomas brie, cider & apple chutney
Beauvale blue, grapes & celery  

Please alert your waiter to any allergies.