We are taking bookings again !!
We are so so happy to be able to open our arms and doors again. Please send us a an email to firstname.lastname@example.org including a contact telephone number, your preferred time and date and how many guests you will be. (please call if your booking is hoping to be less than 24 hours away).
With a "heavy heart"* we are closing the kitchen at 6pm on Sundays following further & constant restrictions . We appologise for any inconvience but ask for your understanding imposted by the current climate (*Boris Johnson).
Smoked paprika crisps 1.85
Scotch egg 4.00
Sausage roll 4.00
Caponata fried pastry 3.00
Morcilla croquette 2.75
Sourdough rolls & butter 2.75
Pork terrine, pickled vegetables 8.50
Isle of Wight tomatoes, goats cheese 8.00
Burrata, honeyed figs & pistachio 12.00
King prawns, aïoli 12.00
Teruel ham, melon & spiced salt 12.00
Moroccan flatbread, smoked aubergine, roasted peppers & harissa 10.00
Chicken schnitzel, potato salad, lemon butter 12.00
Seared swordfish. Greek freekeh salad 17.50
Saffron battered monkfish, pea shoots, capers & mint 17.50
Roast runmp of beef, roast potatoes & Yorkshire pudding 16.00
Rump of lamb, carrots & mint 16.00
Falafel, Sutton leaf salad, red onion & tahini 12.00
Broad beans, peas & pancetta
Roast carrots, carrot top pesto
Sutton leaf salad
Berkswell, wild honey & oat cakes
Caerphilly w/sweet onion & apple chutney
ICE CREAM & SORBET 3.75
Chocolate or Strawberry
Mango or Raspberry
Please alert your waiter to any allergies
We are using a track and trace website for the protection of our staff and customers. When you visit us please ensure that you visit www.venuetrace.com and enter code MUW3R8 Thank you for your assistance.