Sunday Menu

Sunday Evening 1st December 2019

Sunday Wine: Muga Reserva Selección Especial Rioja (Tempranillo) 2014
44.00 a bottle,  7.85 a glass
 

St John's sourdough 2.50
Wild cornish rock oyster 2.50

Jerusalem artichoke soup 8.00
Fish soup, saffron aïoli & croutons 8.75
Sutton leaves, walnut & goats cheese 7.75
Cod fritters, aioli 8.00
Moules marinière 9.00
Pigs head terrine, pickled onions & apple sauce 8.00
Pappardelle, beef ragu 8.00 / 15.00

Roast rump of beef, trimmings, Yorkshire 19.75
Roast leg of pork, trimmings, sage & onions 16.00
Venison & mushroom stew, mash & sprout tops 16.50
Beer battered haddock & chips 14.00
Smoked salmon fish cake, poached egg & watercress 12.50
Brill fillet, seaweed butter & brown shrimp 16.50
Breaded haloumi, broccoli, squash, beetroot & chilli oil 12.50
Grilled artichoke, trimmings, red onion gravy 12.50


TO SHARE:
Whole ham hock, paprika chips, sauerkraut, apple sauce 25.00
Whole or jointed Free range 'Herb Fed' chicken, bread sauce 45.00 Half 25.00
Suckling leg of lamb, roast potatoes & aïoli 35.00

SIDES: 3.50
Green salad, roast potatoes, roast veg, savoy, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies