Sunday Menu

Sunday 19h May 2019

St Johns local cocktails
The English Spritz  9.00
Sacred Rosehip cup, Gusbourne Brut Reserve 2014, Spritz.
Highgate 75"  9.00
Sacred dry gin, sparkling wine, Lemon & twist. 

Sunday wine, glass £5.85 , bottle £32
Las Ocho, D.O. Pago Chozas Carrascal ( 8 Varietals)


St John's sourdough 2.50
Cornish rock oyster 2.50
 

Fish soup, saffron aioli & croutons 7.50
Cream of asparagus & spinach soup 7.25
Isle of Wight asparagus, grated egg & parmesan 8.00
Beetroot, pomegranate, walnut & stilton salad 7.50
Chicken parfait, pickled carrot & toast 8.00 
Scallops, cauliflower & bacon 9.00 / 17.00
Salmon, cream cheese, soused cucumber 8.50

Roast rump of beef, trimmings 19.75
Loin of pork, trimmngs, onion jus 16.50
Duck breast, beetroot, pear & watercress, honey & mustard 15.00
Lamb rump, Jansson's temptation 17.00
Beer battered haddock & chips 14.00
Plaice fillet, crayfish, radish & fennel 15.00
Whole seabass, roast red peppers, tomatoes, courgette & tapenade 17.00
Breaded chickpea tofu, beetroot, broccoli, squash, chilli & chive 12.50
Grilled artichoke, trimmings, onion gravy 12.50

FOR  SHARING:
Suckling leg of lamb, roast potato & mint mayonnaise 35.00
Ham hock, sauerkraut & paprika chips 24.00

SIDES:
Green salad, mash, grilled hispi, new potatoes, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies