Sunday Menu

Sunday 19th January 2020

Sunday Wine: 
Valpolicella Ripasso, Famiglia Cottini, Veneto (Corvina) 2015
6.00 glass, 35.00 bottle

St John's sourdough 2.50

Cauliflower cheese soup 8.00
Cullen skink 8.75
Slip sole, crab & seaweed butter 10.00
Chicory, pear, walnuts & goats cheese salad 8.00
Morcilla, red pepper & duck egg 8.25
Moules marinière 9.00
Sardines, blood orange, pickled red onion & sumac 8.25

Roast rump of beef, trimmings, Yorkshire, cep gravy 19.75
Roast pork loin, trimmings, sage & onions 16.00
Venison & mushroom stew, mash & greens 16.00
Beer battered haddock & chips 15.00
Halibut, sprouting broccoli, chopped egg & brown shrimp 17.50
Black rice, squash, smoked tomato & aubergine, poached egg 12.50
Grilled artichoke, trimmings, vegan gravy 13.00

TO SHARE:
Roasted ham hock, savoy, paprika chips & apple sauce 25.00
Suckling leg of lamb, roast potato & aioli 35.00
Whole roast free range chicken, bread sauce 28.00

SIDES: 3.50
Green salad, roast veg, mash, savoy, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies