Sunday Menu

Sourdough & butter 2.50

Padron peppers 4.00 Scotch Egg 4.00
Croquetas 3.00 each
Jamon - Salt cod & aioli - Jerusalem artichoke & smoked cheddar

Fish soup, saffron aioli, croutons 8.50
Beetroot gravadlax, horseradish & potato salad 10.00
Moules Marinère 10.00
Slip sole, samphire & pickled cockles 10.00
Cuttlefish, fregola & Aleppo chilli 8.75
Venison pappardelle 8.50 / 16.00
Pear, chicory, walnut & blue cheese 8.50

Roast rump of beef, roast potatoes & Yorkshire 16.50
Venison & mushroom stew, mash, sprout tops 16.00
Half mallard, dauphinoise, red cabbage 16.50
Saffron battered pollock, pea shoots, capers & mint 17.00
Smoked haddock fish cake, poached egg & watercress  12.50
Whole grilled bream, sprouting broccoli, garlic & black olive butter 20.00
Breaded haloumi, squash, beetroot, broccoli, onions puree, chilli & chive 13.00 
Spinach gnocchi, roasted chestnuts, butternut squash puree, crispy sage 13.00 

TO SHARE :
Suckling leg of pork, roast potatoes, quince sauce 35.00
Suckling leg of lamb, roast potatoes, garlic & rosemary 35.00
Whole roast ham hock, pickled cabbage salad, paprika chips 26.00

SIDES:4.50  Cauliflower cheese - Grilled broccoli  
             Red cabbage - Honeyed parsnips - Roast potatoes

Desserts 7.50
Chocolate torte, raspberries & cream
Apple & plum crumble, custard
Pomegranate, orange & pistachio pavlova
Churros, chocolate sauce & ice cream
Sticky date pudding, vanilla ice cream

Ice creams and sorbets 3.50
Vanilla, Ginger, Clotted cream
Mango, Pear, Mandarin

Cheese 7.00
Baked Vacherin, toasted sourdough & cornichon 17.50
Driftwood, grapes & celery
Highmoor & membrillo
Please alert your waiter to any allergies.