Christmas Menu

Sourdough 2.50
Rock oysters 3.50

Black lentil soup, truffle & root crisps 8.50
Fish soup, saffron aioli, croutons 8.50
Beetroot gravadlax, horseradish & potato salad 10.00
Scallops, morcilla & apple 12.50
Game terrine, boozy prunes 9.00
Devilled lamb kidneys on sourdough 9.00
Hare pappardelle 8.50 / 16.00
Pear, chicory, walnut & blue cheese 8.50

Roast beef, cauliflower cheese 20.00
Venison stew, mash, sprout tops 18.00
Partridge, red cabbage, damson jam, parsnips crisps 18.00
Braised rabbit, chestnuts & bacon 18.00
Hake, mussels, chorizo & chickpeas 20.00
Whole grilled bream, sprouting broccoli, garlic & anchovy butter 20.00
Wild mushroom & scamorza pie, charred leeks 15.00 
Spinach gnocchi, roasted chestnuts, butternut squash puree, crispy sage 15.00 

Sides 4.50
Brussel Sprout tops
Cauliflower cheese
Braised red cabbage
Roast potatoes

Desserts 7.50
Chocolate Torte, raspberries
Panettone bread and butter pudding custard
Sticky date pudding, clotted cream ice cream
Poached pear, ginger ice cream & Pedro Ximénez

Ice creams and sorbets
Vanilla, Chocolate
Mango, Raspberry

Baked Vacherin 18.50
Leeds blue 7.00

Please alert your waiter to any allergies.