Dinner Menu

Wednesday 21st August 2019

Aperitif:
White Port & Tonic 7.00
Calem white & dry port, London essence tonic, orange.
 

St.John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00
English garden salad 7.50
Caesar salad 7.50
Grilled sardines, tomato & red onion 8.00
Burrata, roasted fig 7.50 / 14.00
Beef kofta, yoghurt, grains & flatbread 8.00
Dorset snails in garlic butter 8.50
Duck liver parfait, cornichons & toast 8.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Duck breast, beetroot, apple, & watercress., honey & mustard 16.50
Piri piri chicken, sweet potato, mint yoghurt 14.75
Beer battered haddock & chips 14.00
Salmon fishcake, spinach & poached egg 12.50
Hake, braised peppers & lentils 15.00
Black rice, smoked tomato, avocado & poached egg 12.00
Breaded haloumi, squash, broccoli, beetroot & chilli oil 12.00
Grilled aubergine, tabouleh, pomegranate & tahini 12.00

SIDES 3.50
Green salad, greens, new potatoes, broccoli & chilli, grilled hispi
 

Please alert your waiter to any allergies.