Dinner Menu

Saturday 16th November 2019

St Johns Aperitif of the Day : Renters Delight 11.00
Centenario Reposado Tequila, Cointreau, Avocado, Citrus, Sugar/Salt Rim 


St. John's sourdough 2.50

Jerusalem artichoke soup 8.00
Cullen skink 8.50
Sutton leaves, walnuts & goats cheese 7.75
Dorset snails, smoked garlic butter 8.75
Pigs head terrine, pickled onion & apple sauce 8.00
Hare papardelle 8.00 / 15.00
Moules marinière 9.50
Scallops, black pudding & apple 12.50 / 24.00

Chargrilled rump steak, beef fat chips, garlic butter  19.75
Roast partridge, dauphinoise & kale 16.00
Pork belly, turnips & roast red onions 15.00
Beer battered haddock & chips 14.00
Smoked salmon fishcake, watercress & poached egg 12.50
Whole plaice, brown shrimp & seaweed butter 16.00
Seared tuna, smoked aubergine & harissa  16.00
Breaded halloumi, squash, romanesco, beetroot & chilli oil 12.50
Falafel, kale, pumpkin seeds, avocado & yoghurt 12.00

TO SHARE:
Suckling leg of lamb, roast potatoes, aioli 35.00
Whole roast ham hock, sauerkraut, paprika chips & apple sauce 25.00
 

SIDES 3.50
Mash, green salad, savoy, broccoli & chilli

 

Please alert your waiter to any allergies.