Dinner Menu

Friday 6th December 2019

St. John's sourdough 2.50
Wild rock oyster 2.50

Cauliflower cheese soup 8.00
Smoked haddock chowder 8.75
Pheasant fettucine  8.00 / 15.00
Morcilla, red pepper & duck egg 8.75
Salt cod brandade, toast & tapenade 8.50
Devilled lamb kidneys 8.75
Beetroot gravadlax, pickled cucumber & sourdough cracker 9.00
Pear, chicory, goats cheese & walnuts 8.00
Beef carpaccio, pecorino & truflle oil 9.00

Chargrilled rump steak, beef fat chips, garlic butter  19.75
Roast partridge, damson jam, kale & game chips  16.50
Grilled pork collar, celeriac remoulade & roast apple 16.00
Vension & mushroom stew, mash & sprout tops 16.75
Beer battered haddock & chips 14.50
Fish stew, bruschetta  17.00
Hake fillet, piperade & lentils 16.00
Breaded haloumi, squash, beetroot, chilli & chive oil 13.00
Wild mushroom & scamorza pie, mash & leeks 13.00


TO SHARE:
Suckling leg of lamb, roast potatoes & aïoli 35.00
Roast ham hock, sauerkraut & paprika chips 25.00

SIDES 3.50
Mash, savoy, broccoli & chilli , green salad

 

Please alert your waiter to any allergies.