Dinner Menu

Monday 20th January 2020

St John's sourdough 2.50
Wild cornish rock oyster 2.50

Cullen skink  8.75
Cauliflower cheese soup 8.25
Chicory, pear, walnut & goats cheese salad 8.00
Pheasant pappardelle 8.00
Morcilla, red pepper & duck egg 8.25
Grilled sardines, blood orange, sumac & pickled red onions 8.25
Moules marinière 9.00

Chargrilled bavette  steak, beef fat chips, peppercorn sauce 17.50
Venison & mushroom stew, mash & sprout tops 16.00
Scotch pie, swede & kale 10.00
Beer battered haddock & chips 14.75
A couple of slip soles,  sprouting broccoli & brown shrimps 16.00 
Black rice, squash, smoked tomato, aubergine & poached egg 12.00

TO SHARE:
Roasted ham hock, savoy, paprika chips & apple sauce 25.00
Suckling leg of lamb, roast potato & aioli 35.00

SIDES: 3.50
Green salad, savoy, mash, broccoli & chilli, sprout tops

Please alert you waiter to any allergies