Dinner Menu

Thursday 25th April 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

French onion soup, gruyère crouton 7.25
Fish soup, saffron aioli & croutons 7.50
Langoustine, lemon & dill mayonnaise 8.00 / 15.00
Pork & sherry terrine, pickled walnuts 8.00
Hare pappardelle 8.00 / 15.00
Pear, almond & gorgonzola salad 7.00
Isle of Wight asparagus, grated egg & parmesan 8.50

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Lamb rump, mash, pea & wild garlic pesto 18.00
Roast pigeon, red cabbage & prunes 14.50
Devonshire cod fillet, Jersey royals, crayfish & capers 16.00
Beer battered haddock & chips 14.00
Seared tuna, fennel, red onion & pomegranate 15.00
Black rice, purple sprouting, avocado, smoked tomato & poached egg 12.00
Breaded chickpea tofu, beetroot, squash, brocolli, chilli & chive 12.50

SIDES 3.50
New potatoes, charred hispi, broccoli & chilli, green salad, mash.

TO SHARE:

Roasted ham hock, sauerkraut & paprika chips 24.00
Suckling leg of lamb, Jersey royals, mint mayonnaise 35.00
Whole 1kg black bream, tapenade 30.00


Please alert your waiter to any allergies.
Game birds may contain shot