Dinner Menu

 

 

Tuesday 25th June 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Crab bisque, saffron aioli & croutons 7.50
Cauliflower cheese soup 7.00
Isle of Wight tomatoes, basil & feta cheese  8.50
Dorset snails in garlic butter 8.50
Salt & pepper baby squid, aioli 8.00
Dorset clam linguine 8.00 / 15.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Braised rabbit, chorizo & new potatoes 15.75
Lamb cutlets, spring greens, peas & broad beans 16.00
Silver mullet, samphire, radish & mussels 14.50
Beer battered haddock & chips 14.00
Grilled swordfish, red pepper, fennel & courgette salad, salsa verde 16.00
Black rice, tenderstem, avocado, smoked tomato & poached egg 12.00
Breaded halloumi, smoked aubergine, squash & broccoli 12.50

SIDES 3.50`
Green salad, broccoli & chilli, grilled hispi, mash, Jersey royals, 3.50

TO SHARE:
Ham hock, sauerkraut & paprika chips 24.00
Suckling leg of lamb, roast potato & mint aioli 35.00


Please alert your waiter to any allergies.