Dinner Menu

Saturday 19th October 2019

St. John's sourdough 2.50
Cornish wild rock oyster  2.50 

Fish soup, saffron aïoli & croutons 8.75
Cauliflower cheese soup 8.00
Sutton leaves, goats cheese & cobnuts 7.75
Pork terrine, cornichon & toast 8.00
Braised squid & fregola 8.00
Hare pappardelle 8.00 / 15.00 
Scallops, black pudding & celeriac 12.50 / 24.00
Wild mushroom risotto 8.00 / 15.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Pork belly, mash & savoy 14.75 
Lamb rump, dauphinoise & red cabbage 16.00 
Beer battered haddock & chips 14.00
Hake fillet, lentils, bacon & spinach 15.75
Lemon sole, tenderstem, seaweed butter 17.50
Falafel, kale, avocado, yoghurt & pumpkin seed 12.00
Breaded haloumi, squash, romanesco, beetroot & chilli oil 12.50
 

TO SHARE:
Whole roasted ham hock, sauerkraut, paprika chips, apple sauce 25.00
Whole 1kg turbot, caper butter 32.00
Suckling leg lamb of lamb, roast potatoes & aioli 35.00

SIDES 3.50
New potatoes, mash, green salad, savoy, broccoli & chilli

 

Please alert your waiter to any allergies.