Dinner Menu

Saturday 22nd February 2020

St.Johns sourdough 2.50
Cornish rock oyster 2.50

Vegetable minestrone, pesto 8.00
Fish soup, saffron aïloi 8.75
Chicory, pear, walnut & goats cheese salad 8.50
Calcots & romesco 7.00
Mojama, judion beans & pickled fennel 8.50
Moules marinière 9.00
Clam linguine 8.00/15.00
Scallops, rose harissa 12.50 / 24.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 20.00
Duck breast, bacon, beetroot, watercress, honey & mustard 16.00
Lamb rump, dauphinoise & red cabbage 17.00
Beer battered haddock & chips 14.75
Skrei cod, potato salad, crayfish & tomato 16.50
Arctic char, sprouting broccoli, blood orange & capers 15.00
Black rice, smoked tomato, squash, aubergine & poached egg 12.00
Roasted cauliflower cheese, kale & red onions 12.00

TO SHARE:
Suckling leg of lamb, roast potatoes & aioli 35.00
Roasted ham hock, sauerkraut, paprika chips & apple sauce 25.00
Whole 1kg turbot, caper butter 32.00


SIDES 3.50
Mash, savoy, broccoli & chilli, green salad, new potatoes 



Please alert your waiter to any allergies.