Lunch Menu


Friday 20th March 2020

St.John's sourdough 2.50
Wild cornish rock oyster 2.50

Oxtail soup, horseradish dumplings 8.75
Celeriac & apple soup  8.00
Chicory, pear, walnut & goats cheese salad 8.50
Devilled lamb kidneys on toast 8.00
Dorset snails, smoked garlic butter 8.75
Scallops, garlic butter & pancetta 12.50 / 24.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 20.00
Duck breast, bacon, beetroot & watercress, honey & mustard 16.00
Beer battered haddock & chips 14.50
Skrei cod, potato salad, crayfish & tomato 15.75
Black rice, squash, red pepper & avocado & poached egg 11.00
Breaded haloumi, sweet potato, beetroot, broccoli, chilli & chive 12.50

Beef burger, cheese & pickle 8.50
Mackerel burger, gem & tartar 8.50


SIDES 3.50
Green salad, mash, new pots, broccoli & chilli, savoy

DESSERTS 6.00

Apple & quince crumble, custard 
Marmalade brioche butter pudding 

CHEESE 4.00
Dorset blue vinny (cow UK)
Waterloo (cow UK)


Please alert your waiter to any allergies.