Lunch Menu

Saturday 22nd February 2020

St.John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aïloi 8.75
Vegetable minestrone, pesto 8.00
Chicory, pear, walnut & goats cheese salad 8.50
Devilled lamb kidneys on toast 8.00
Calçots & romesco 7.00
Moules mariniere & chips 11.50
Clam linguine 8.00 / 15.00

Chargrilled bavette steak, beef fat chips, peppercorn sauce 17.50
Duck breast, bacon, beetroot, watercress, honey & mustard 16.00
Chicken schnitzel Holstein  12.50
Grilled cod collar, cous cous & harissa 10.50
Beer battered haddock & chips 14.50
Cauliflower cheese, kale & red onions 12.00
Black rice, squash, avocado, smoked tomato & tahini 12.00

TO SHARE:
Roasted ham hock, sauerkraut, paprika chips, apple sauce 25.00
Suckling leg of lamb, roast potatoes, aioli 35.00
Whole 1kg turbot, caper butter 30.00


Beef burger, cheese & pickle 8.50
Mackerel burger, gem & tartar 8.50
Squid sandwich 8.50


SIDES 3.50
Broccoli & chilli, green salad, mash, new pots, kale, sprouting broccoli



Please alert your waiter to any allergies.