Lunch Menu

Tuesday 25th June 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Cauliflower cheese soup 7.00
Crab bisque, saffron aioli & croutons  7.50
Isle of Wight tomatoes, basil & goats cheese 8.50
Dorset snails, garlic butter 8.75
Salt & pepper squid, aioli 8.00
Dorset clam linguine 8.00 / 15.00

Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.00
Chicken schnitzel, capers & lemon 12.00
Beer battered haddock & chips 14.00
Grilled swordfish, fennel, red pepper & courgette salad, tapenade 15.00
Black rice, smoked tomato, tenderstem, avocado & poached egg 12.00
Breaded haloumi, smoked aubergine, roast red onion, squash & broccoli 12.50

TO SHARE:

Whole silver mullet, caper butter 26 / 32
Suckling leg of lamb, roast potatoes, mint aioli 35.00
Ham hock, paprika chips & sauerkraut 24.00

Beef burger, cheese & pickle 8.50
Chorizo burger, rocket & aïoli 8.50
Venison burger, stilton & mushroom 8.50
Mackerel burger, gem & tartare sauce 8.50

SIDES 3.50
Green salad, Jersey royals, spring greens, mash, broccoli & chilli

DESSERT 6.00
Baked cheesecake
Chocolate brulee 

CHEESE 4.00
Wensleydale blue (cow UK)
Waterloo (cow UK)


Please alert your waiter to any allergies.