Lunch Menu

Saturday 13th July 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00
Isle of Wight tomatoes, basil & goats cheese 8.50
Dorset snails, garlic butter 8.75
Burrata, roasted figs 7.50 / 14.00
Summer garden salad 8.00
Grilled octopus, patatas bravas 10.00
Chicken schnitzel, caper butter 10.00
Clam linguine 8.00 / 15.00
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Lamb cutlets, lentils, peas & broad beans 16.00
Beer battered haddock & chips 14.00
Salmon fishcake, spinach & poached egg 12.50
Black rice, smoked tomato, cucumber, avocado & poached egg 12.00
Grilled aubergine, tabouleh, pomegranate, courgette flower 12.50

Beef burger, cheese & pickle 8.50
Mackerel burger, gem & tartar sauce 8.50


SIDES 3.50
Green salad, Jersey royals, grilled hispi, broccoli & chilli

DESSERTS 6.00 
Strawberry mousse cake, strawberry ice cream
Churros, chocolate sauce & ice cream
Selection of ice creams & sorbets 

CHEESE 4.00 each
Lincolnshire poacher (cow UK)
Waterloo (cow UK)

Please alert your waiter to any allergies.