Lunch Menu

Wednesday 22nd May 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Cream of asparagus & spinach soup 7.00
Fish soup, saffron aioli & croutons 7.50
Chicken liver parfait, red onion marmalade 8.00
Beetroot, pomegranate, walnut & stilton salad  7.00
Isle of Wight asparagus, grated egg & parmesan 8.00
Smoked salmon, cream cheese & pickled cucumber 8.50
Grilled half chicken Caesar salad 14.00

Chargrilled 6oz rump, beef fat chip, peppercorn sauce 12.50
Chicken schnitzel, lemon & capers 10.00
Beef & carrot pie, greens 10.00
Beer battered haddock & chips 14.00
Plaice fillet, fennel, radish & crayfish 14.00
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00
Breaded chickpea tofu, squash, beetroot, broccoli, chilli & chive 12.00
 

TO SHARE:
Suckling leg of lamb, roast potatoes, mint mayonnaise 35.00
Ham hock, sauerkraut & paprika chips 24.00

Beef burger, cheese & pickle 8.50
Chorizo burger, rocket & aïoli 8.50
Mackerel burger, tartare  sauce 8.50
Venison burger, stilton & mushroom 8.50
Pork, apple & watercress bap 6.50

SIDES 3.50
Green salad, new potatoes, spring greens, broccoli & chilli, mash

PUDDINGS 5.00
Tiramisu
Strawberry pavlova

CHEESE 4.00
Cote hill blue (cow,UK)
Golden cross (goat UK)

Please alert your waiter to any allergies.