Lunch Menu

Thursday 25th April 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

French onion soup, gruyère crouton 7.00
Fish soup, saffron aïoli & croutons 7.75
Pork & sherry terrine, pickled walnuts 8.00
Hare pappardelle 8.00 / 15.00
Pear, almond & gorgonzola salad 7.00
Isle of Wight asparagus, grated egg & parmesan 8.00

Chargrilled 6oz rump, beef fat chip, peppercorn sauce 12.50
Shepherd's pie, savoy 10.00
Chicken schnitzel, lemon & capers 10.00
Roast pigeon, red cabbage & prunes 14.00
Beer battered haddock & chips 14.00
Seared tuna, fennel, red onions & pomegranate 15.00
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00
Breaded chickpea tofu, squash, beetroot, broccoli, chilli & chive 12.50
 

TO SHARE:
Suckling leg of lamb, Jersey royals, mint mayonnaise 35.00
Whole 1kg black bream, tapenade 30.00
Ham hock, sauerkraut, paprika chips 24.00

Beef burger, cheese & pickle 8.50
Venison burger, mushroom & Stilton 8.50
Chorizo burger, rocket & aïoli 8.50
Mackerel burger, tartare  sauce 8.50
Pork, apple & watercress bap 6.50

SIDES 3.50
Green salad, new potatoes, grilled hispi, broccoli & chilli, mash

DESSERT 6.00
Lemon brulee, shortbread
Apple & plum crumble, custard

CHEESE 5.00
Pennard ridge red (goat UK)
Harrogate blue (cow UK)

Please alert your waiter to any allergies.
Game birds may contain shot.