Lunch Menu

Wednesday 21st August 2019

St.John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00

English garden salad 7.50
Dorset snails, garlic butter 8.75
Duck liver parfait, cornichon & toast 8.00
Beef kofta, yoghurt, grains & flatbread 8.00
Grilled sardines, tomato & red onion 8.00
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.50
Chicken 'piri piri', sweet potato, mint yoghurt 13.50
Beer battered haddock & chips 14.00
Grilled octopus, patatas bravas 11.00
Plaice fillet, fennel & brown shrimps 13.00
Salmon fishcake, poached egg and spinach 12.50
Black rice, smoked tomato, avocado & poached egg 12.00
Breaded haloumi, squash, broccoli, beetroot & chilli oil 12.00
Grilled aubergine, tabouleh, pomegranate, tahini 12.00

Beef burger, cheese & pickle 8.50
Mackerel burger, gem & tartar 8.50 3.50

SIDES: 3.50
Green salad, new potatoes, grilled hispi, broccoli & chilli

DESSERT 6.00
Apple & cherry crumble, custard
Summer pudding, clotted cream

CHEESE 4.00
Stilton (cow UK)
Ticklemore (goat UK)
 

Please alert your waiter to any allergies.