Lunch Menu

Saturday 16th November  2019

St.John's sourdough 2.50
Wild Cornish rock oyster 2.50

Jerusalem artichoke soup 7.50
Cullen skink 8.00
Sutton leaf, walnut & goats cheese salad 7.00
Pigs head terrine, pickled onions, apple sauce & toast 8.00
Dorset snails, smoked garlic butter 8.75
Morcilla, red pepper & fried egg 8.50
Hare pappardelle 8.00 / 15.00
Moules marinière & chips 11.50

Chargrilled rump steak, beef fat chips, garlic butter 19.75
Chicken schnitzel, potato salad, caper butter 13.00
Chicken & ham pie, savoy 12.00
Smoked salmon fishcake, watercress & poached egg 12.50
Grilled octopus, curried chickpeas & spinach 11.50
Beer battered haddock & chips 14.00
Breaded haloumi, romanesco, squash, beetroot, chilli oil 12.50

Beef burger, cheese & pickle 8.50
Mackerel burger, tartar sauce 8.50
Pork bap, apple & watercress 6.50

Green salad, broccoli & chilli, savoy, mash 3.50

 

Please alert your waiter to any allergies.