Menu

Cornish rock oyster 3.50
Chicken & chorizo croqueta 3.00
Salt cod & preserved lemon croqueta, romesco 3.00
Beetroot & feta croqueta 3.00
Scotch egg 4.00
Padron peppers 4.00
 

Fish soup, saffron aïoli & croutons 8.00
Beetroot, Old Winchester & ruby chard salad 8.00
Baked Highmoor cheese, roasted figs & plums, smoked almonds 10.00
Lobster linguine  9.50 / 18.00
Courgette flower stuffed with crab 10.00

Chargrilled rump steak, peppercorn sauce 20.00
Breaded pork chop, pickled cabbage, fennel & apple salad 16.00
Duck leg confit, black pudding, beetroot & watercress 15.50
Venison burger, mushroom ketchup, smoked cheddar & watercress 12.00
Hake Kiev, pea shoots, capers, pickled shallots & mint 16.50
Whole plaice, cockles & bacon 16.00
Harissa roasted cauliflower, onion puree, pomegranate & haloumi 13.00
Spinach gnocchi, butternut purée, mushrooms & sage   13.00
Breaded haloumi, beetroot, broccoli & squash, chilli & chive oil 13.00

Sides 4.50
New potatoes - Isle of Wight tomatoes - Grilled hispi - Carrot & carrot top pesto
 

Desserts 7.00
Apple & apricot crumble, custard
Chocolate doughnut & raspberries
Damson sponge 
Banoffee tart

Ice creams & sorbets 3.50
Vanilla, Chocolate
Raspberry, Mango

Cheese 7.00
Wigmore  & black grapes 
Shropshire blue & pear 

Please alert your waiter to any allergies.