Menu



Sourdough & butter 2.50
Cornish rock oyster 3.25
Croquetas 3.00 each : 
Goats cheese & hazelnut  -  Cuttlefish
Scotch egg 4.00
Padron peppers 4.00

Fish soup, saffron aïoli & croutons 8.00
Chicory, pear, cobnut & blue cheese salad 8.00
Chorizo iberico, mushroom & quail egg 8.25
Venison pappardelle 8.00 / 15.00
Scallops, chorizo & matchstick potato 12.50
Dorset snails, garlic & parsley butter 8.75

Rump steak, peppercorn sauce 20.00
Confit duck leg, black pudding, beetroot & watercress 15.00
Breaded pork chop, pickled cabbage, apple & fennel 16.00
Saffron battered cod, pea shoots, pickled shallot, capers & mint 16.50
Fish stew with squash, hake  & mussels 17.50
Spinach gnocchi, butternut purée, mushrooms & sage 13.00
Breaded haloumi, beetroot, broccoli & squash, chive oil 14.00
TO SHARE:
Suckling leg of lamb, roast potatoes 35.00

Sides 4.50
Chips - Mash - Rainbow chard - Broccoli with garlic & chilli, Cauliflower cheese 
 

Desserts 7.00
Cherry berry pie, clotted ice cream
Sticky date pudding, vanilla ice cream
Apple & quince crumble, custard
Chocolate Torte, cream & rapsberries 

Ice creams & sorbets 3.50
Vanilla, Ginger
Mango, Pear

Cheese 7.00
Cricket St.Thomas brie, cider & apple chutney
Beauvale blue, grapes & celery  

Please alert your waiter to any allergies.