Menu

CROQUETAS 2.75
Wild mushroom
Hot salmon
Duck 

Sourdough rolls & butter 2.75

London particular 7.50
Venison pappardelle 8.50 / 16.00
Game terrine, boozy prunes 9.50
Smoked haddock fishcake, poached egg 12.50
Half shell scallops, black pudding & apple 12.50 / 24.00
Winter leaves, pear, walnut & blue cheese 8.00

Roast beef, cauliflower cheese 17.50
Lamb shank, roasted quince 16.50
Roast partridge 16.50
Turkey schnitzel, cranberry brown butter & crispy sage 12.50
Hake, mussels & chorizo 16.50
Saffron battered monkfish, pea shoots & capers 17.50
Hasselback squash, breaded halloumi & sprouting broccoli 14.50

SIDES 4.00
Brussel sprout tops
Hot pot potatoes
Winter leaf salad 

DESSERT 7.00
Panettone bread pudding
Chocolate hazelnut sponge
Poached pear, ginger ice cream, Pedro Ximenez 

CHEESE 7.00
Beauvale blue, pickled walnuts
Driftwood, apple & onion chutney

ICE CREAM & SORBET 3.50 
Vanilla, Chocolate, Strawberry
Mango, raspberry

Please alert your waiter to any allergies.
We are using a track and trace for the protection of our staff and customers. When you visit us please ensure that you scan our QR code using the NHS Covid-19 App.