Menu

 

Sourdough & butter 2.50
Jersey rock oyster 3.50 each
Scotch egg / Padron peppers 4.50 
Roll mop 3.75

Fish soup, saffron aïoli & croutons 8.50
Fried green tomato, lemon honey & goat's cheese 7.50
Winter leaf, cobnut, parsnip, grape & blue cheese salad  8.00
Cuttlefish risotto, 'nduja crumbs 9.00
Smoked haddock fritters, gribiche 9.00
Pork liver terrine, toast, pickled cabbage 8.25

Chargrilled rump steak, king oyster mushroom, bone marrow butter 22.50
Venison burger, smoked cheddar, black onion mayo & pickle 14.75
Whole roast partridge, bacon, bread sauce, damson jam 18.50
Chicken schnitzel, lemon & caper butter 14.50
Monkfish, roasted peppers & aubergine, romesco 19.50
Saffron battered hake, pea shoots, pickled shallot, capers & mint 16.00
Falafel, smoked aubergine, tahini, flatbread 14.00
Paella, grilled artichoke, piquillo pepper, broad beans & peas 15.00

TO SHARE: 
Whole roast ham hock, pickled cabbage salad, paprika chips 28.00
Braised shoulder of lamb, roast potato 38.00
Whole 1kg plaice, samphire,  pickled cockle butter 32.00

SIDES:4.50
Grilled broccoli, garlic & chilli - Rainbow chard & goats cheese pesto
Cauliflower cheese - Patatas bravas - Green salad - Chips

DESSERTS 7.50

Apple & apricot crumble, custard
Churros, chocolate sauce & ice cream
Chocolate pot, shortbread
Affogato, pistachio & biscotti
Berry pavlova

Ice creams and sorbets 3.50
Vanilla, Clotted cream, Chocolate
Mango, Raspberry, Lemon

Cheese 7.00
Cashel blue, grapes & celery
Cornish Yarg, cider & apple chutney

Please alert your waiter to any allergies.