Menu

Sourdough & butter 3.00
Scotch egg or Salt cod Scotch egg 6.00
Padron peppers 5.00
Carlingford or Kelly rock oyster 3.75

Asparagus & watercress vichyssoise  8.75
Isle of White tomato, burrata, basil 9.75
Dorset snails, garlic butter 8.75
Duck liver pâté, toast & cornichon 9.00
Roasted beets, labneh, dukkha & pomegranate 10.00
Tavern smoked mackerel rillettes  10.50
English asparagus, goats curd, broad beans & radish on toast 10.00
Spatchcocked quail, harissa mayo 8.75

Chargrilled rump steak, King oyster mushroom, bone marrow butter 22.50
Squab pigeon, chard, pine nuts & raisins 25.00
Pork belly, sauerkraut, potato & mustard, bone broth 18.00
Saffron battered cod, pea shoots, pickled shallot, capers 18.50
Grilled monkfish, spinach, curry sauce, crisp shallots 24.00
Whole grilled seabream, purple sprouting, tapenade 21.00
Cauliflower 'steak', rainbow chard, red pepper, zhoug & toasted barley 15.00
Falafel, flat bread, pickled cabbage, smoked aubergine, tzatziki, burnt chilli 15.00

SIDES: 5.50
Purple sprouting broccoli, feta, orange & pumpkin seed
Jersey royals, anchovy gremolata
Cauliflower cheese 
Patatas bravas

Green salad - Chips 4.75

DESSERTS  8.50
Apple & plum crumble, custard
Sticky date pudding, clotted cream ice cream
Churros, chocolate sauce & ice cream
Cherry pavlova


CHEESE 8.50
Tunworth, fig & plum chutney
Appleby’s Cheshire, grapes & celery

ICE CREAM & SORBET  3.50
Vanilla, Clotted cream, Chocolate
Cherry, Blood orange, Rhubarb

Please alert your waiter to any allergies.