Menu

Saturday 11th July 2020

BAR SNACKS
Smoked paprika crisps 1.85
Scotch egg 4.00
Sausage roll 4.00
Caponata fried pastry 4.00
Salt cod croquette 2.50

Sourdough rolls & butter 2.50
Gazpacho 6
Pork terrine, pickled vegetables, toast 8.50
Burrata, honeyed figs & pistachio 12.00
Beetroot gravadlax, pickled cucumber, horseradish 11.50
Moroccan flatbread, smoked aubergine, roasted peppers & harissa 10
Peach, pecorino & bitter leaf salad 8.00
Teruel ham, stacked tomato toast 12

Fried quails, sweetcorn, chilli & garlic 12.00
Seared tuna, Greek freekeh salad 17.50
Saffron battered monkfish, pea shoots, capers & mint 17.50
Tavern burger, bone marrow, white stilton & wild rocket 11.00
Surrey farms 28 day dry aged rump steak & peppercorn sauce 18.00

SIDES 4
Chips
Leaf salad

CHEESE 6
Ticklmore,  sweet onion & apple chutney
Blue vinny & oatcakes

DESSERT 7
Tiramisù
Gooseberry mess
Chocolate fondant, vanilla ice cream
ICE CREAM & SORBET 3.75
Chocolate or ginger
Mango or raspberry

Please alert your waiter to any allergies

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