We are taking bookings again !!
We are so so happy to be able to open our arms and doors again. Please send us a an email to email@example.com including a contact telephone number, your preferred time and date and how many guests you will be. (please call if your booking is hoping to be less than 24 hours away).
With a "heavy heart"* we are closing the kitchen at 6pm on Sundays following further & constant restrictions . We appologise for any inconvience but ask for your understanding imposted by the current climate (*Boris Johnson).
Croquetas 3.00 each
Jamon, Curried sweetcorn, Hot smoked salmon
Scotch egg 4.00
Tavern seafood platter 50.00
Cornish rock oyster 3.25
King prawn 3.00
Pickled cockles 3.50
Potted shrimp 7.50
Crab claw 7.50
Scallop ceviche 4.00
Asparagus vichyssoise 6.00
La Latteria burrata, radish, cucumber & mint 12.50
Mussels, chorizo. chilli & cream 10.00
Rabbit liver parfait, pickled carrot 8.00
English asparagus, sauce Gribiche 9.00
Fillet steak, peppercorn sauce 25.00
½ rack of lamb, courgette & broad beans, anchovy mayo 20.00
Tavern burger, burnt onion mayo, gherkin & smoked cheddar 13.00
Chicken schnitzel, lemon & dill butter 14.00
Lemon sole, samphire & cucumber butter 20.00
Saffron battered monkfish, pickled shallots, pea shoots & capers 17.50
Corn 'ribs', haloumi, roasted vegetables & sour cream 13.00
Jersey royals - Isle of Wight tomatoes - Peas à la française
Grilled gem Caesar crumbs - Carrots & carrot top pesto
Apple & rhubarb crumble, custard
Lemon, ginger & white chocolate cheesecake
Ice creams & sorbets 3.50
Helford blue & black grapes
Tunworth, date & walnut
Please alert your waiter to any allergies.