Menu


Sourdough & butter 3.00
Loch Fyne or Achill rock oyster 3.75
Scotch egg or Salt cod scotch egg 6.00
Padron peppers 5.00

Mulled Cider 5.00 / Mulled Wine 5.00


French onion soup , gruyère crouton 8.50
Winter leaf, hazelnut, parsnip, grape & blue cheese salad  8.25
Haggis, neeps & tatties 9.00
Crispy pigs cheek, sauerkraut, apple & mustard 8.75
Lemon sole, crab & chive butter 9.75
Pheasant pappardelle 9.00 / 17.00 *

Rump steak, king oyster mushroom, bone marrow butter 22.50 
Roast partridge, fried bread sauce, damson & watercress 18.50
Whole grilled bream, purple sprouting, black olive & garlic butter 20.00
Saffron battered cod, pea shoots, pickled shallot, capers 18.50
Paella, piquillo pepper, smoked tomatoes & peas 15.00
Wild mushroom & scamorza pie, kale & gravy 15.00

SIDES:4.75
Grilled broccoli, garlic & chilli - Cauliflower cheese - Red cabbage - Green salad
Mash -  Chips - Patatas Bravas

DESSERTS  8.00

Apple & plum crumble, custard
Churros, chocolate sauce & ice cream
Basque cheesecake, blueberries & liquorice

CHEESE 8.50
Cashel blue, grapes & celery
Bix, cider & apple chutney
Vacherin mont d'or, toasted sourdough & pickles 27.50


ICE CREAM & SORBET  3.50
Vanilla, Pistachio
Blood orange, Lemon, Cherry

Please alert your waiter to any allergies.
* Game may contain shot