Menu

 

 

 

Sourdough & butter 2.50
Carlingford or Lindisfarne rock oyster 3.50
Scotch egg 4.50 /  Padron peppers 4.50
Pork crackers 3.75 

Asparagus & spinach soup 8.00
Hot smoked salmon , horseradish potato salad 9.50
Mussels, bacon, cider, leek cream 12.00
Burrata, figs, red wine, smoked almonds 12.00
Radish, heritage tomato & goats cheese salad 8.00
Dressed Portland crab, samphire & cucumber, lemon mayo & toast 21.00

Chargrilled bavette steak, peppercorn sauce 19.50
Chicken schnitzel, lemon & caper butter  14.50
Tavern burger, smoked cheddar, burnt onion mayo, pickle 14.50
Pork belly, fresh borlotti, tomato & mustard 16.50
Saffron battered cod, pea shoots, pickled shallot, capers & mint 17.00
Whole grilled seabream, tenderstem, garlic & black olive butter 18.50
Harissa spiced aubergine, smoked tomato cous cous, mint yoghurt 14.00
Paella, grilled artichoke, piquillo pepper, broad beans, peas 15.00

SIDES:4.50   
Grilled broccoli, chilli & garlic  -  Green salad 
Patatas bravas - Chips - Roasted beetroot, honey & cumin
                         
DESSERTS 7.50
Apple & rhubarb crumble, custard
Churros, chocolate sauce & ice cream
Chocolate torte, raspberries
Lemon posset, strawberry, ginger shortbread 
Strawberry Pavlova

Ice creams and sorbets 3.50
Vanilla, Clotted cream, Chocolate
Mango, Raspberry, Lemon

Cheese 7.00
Ticklemore, grapes & celery
Stilton, cider & apple chutney


Please alert your waiter to any allergies.