Taking Bookings for the 17th of May

We cannot wait to re-open our arms and doors again. Please send us a an email to enquiries@stjohnstavern.com including a contact telephone number, your preferred time and date and how many guests you will be.


Croquetas 3.00 each
Jamon, smoked aubergine or curried mussel

Scotch egg 4.00

Sourdough rolls & butter 2.50

Cornish oysters 3.25
Crab claws 7.50
Tiger prawns 2.50
Pickled cockles 2.50
Potted shrimp 7.50
Langoustine 2.50
Scallop ceviche 4.00

Tavern seafood platter 50.00

La Latteria burrata, radish, cucumber & mint 12.50
English Asparagus, spring onion pancake, poached egg & old Winchester 10.00
Cornish sardines, sumac & parsley 8.50
Pork Terrine, pickled vegetables 8.50
Chicken schnitzel, lemon & dill butter 14.00
1/2 or whole grilled rabbit, wild garlic pesto 20 / 38
Tavern burger, burnt onion mayo, smoked cheddar & gherkin 13.00
Hanger steak, béarnaise  20.00
Saffron battered monkfish, pickled shallots, pea shoots & capers 17.50
Grilled bream, Sicilian lemon 14.50
Roasted cauliflower, barley cous cous, chickpea,& broad beans, verbena harissa 13.00

Sides 4.50
Grilled gem & Caesar crumbs, Isle of Wight tomatoes, Jersey royals, chips

Desserts 7.00
Apple & pear crumble, custard
Cherry pavlova
Vegan chocolate sponge pudding
Ginger brulee & shortbread 

Ice creams & sorbets 3.50
Vanilla, Strawberry, Chocolate 
Raspberry, Mango 

Cheese 7.00
Ticklemore & quince
Harrogate blue, date & walnuts


Please alert your waiter to any allergies.