Menu

Sourdough & butter 2.50
Jersey - Carlingford rock oyster  3.25
Padron peppers 4.00 Scotch egg 4.00
Croquetas 3.00 each
Jamon - Salt cod & aioli - Jerusalem artichoke & smoked cheddar

Fish soup, saffron aioli, croutons 8.50
Beetroot gravadlax, horseradish & potato salad 10.00
King prawns, chorizo & chilli 10.00
Slip sole, samphire & pickled cockles 10.00
Cuttlefish, fregola & Aleppo chllli 8.75
Venison pappardelle 8.50 / 16.00
Pear, chicory, walnut & stilton salad 8.50

Chargrilled rump steak, peppercorn sauce 20.00
Half roast mallard, dauphinoise & red cabbage 16.00
Venison & mushroom stew, mash & sprout tops 16.00
Smoked haddock fishcake, poached egg & watercress 12.50
Saffron battered cod, pea shoots, pickled shallot, capers & mint 16.50
Whole grilled bream, tenderstem broccoli, garlic & black olive butter 18.00
Breaded haloumi, beetroot, squash, broccoli & onion purée, chilli & chive 14.00 
Spinach gnocchi, roasted chestnuts, butternut squash puree, crispy sage 13.00 

TO SHARE :
Whole roast ham hock, pickled cabbage salad & paprika chips 26.00

SIDES: Cauliflower cheese - Grilled broccoli, chilli & garlic - Kale
             Red cabbage - Honeyed parsnips 

Desserts 7.50
Chocolate Torte, raspberries & cream
Apple & plum crumble, custard
Pomegranate, orange & pistachio pavlova
Panettone bread pudding, custard

Ice creams and sorbets 3.50
Vanilla, Ginger, Clotted cream
Mango, Pear, Mandarin

Cheese 7.00
Baked Vacherin, toasted sourdough & cornichon 18.50
Driftwood, grapes & celery
Highmoor & membrillo
Please alert your waiter to any allergies.