Menu



Sourdough & butter 2.50
Jersey  /  Kelly / Loch Fyne rock oyster 3.25
Croquetas 3.00 each : 
Duck - Jerusalem artichoke & smoked cheddar
Padron peppers 4.00
Scotch egg 4.00

Black lentil soup, root crisps & black truffle 8.50
Fish soup, saffron aioli & croutons 8.50
Chicory, pear, walnut & blue cheese salad 8.50
Scallops, morcilla & apple 12.50 / 24.00
Devilled kidneys on toast  9.00
Game terrine, boozy prunes 9.00
Hare pappardelle 8.50 / 16.00

Rump steak, peppercorn sauce 20.00
Venison & mushroom stew, mash, sprout tops 18.00
Roast partridge, red cabbage, parsnip crisp 18.00
Braised rabbit, bacon & chestnuts 18.00
Saffron battered hake, pea shoots, pickled shallot, capers & mint 16.50
Whole seabream, sprouting broccoli, garlic & black olive butter 18.00
Wild mushroom & scamorza pie, charred leek 14.00
Gnocchi , spinach, chestnuts & butternut purée 13.00
TO SHARE: Served with roast potatoes
Suckling leg of lamb, garlic & rosemary 35.00
Suckling leg of pork, quince sauce 35.00

Sides 4.50
Chips - Mash - Grilled broccoli with garlic & chilli - Cauliflower cheese - Honeyed parsnips

Desserts 7.00
Chocolate Torte, raspberries & cream
Apple & plum crumble, custard
Sticky date pudding, clotted cream ice cream
Churros, chocolate sauce & ice cream 

Ice creams & sorbets 3.50
Vanilla - Hazelnut - Chocolate
Mango 

Cheese 7.00
Highmoor & membrillo
Driftwood, grapes & celery  
Baked Vacherin, cornichons & toast 18.50
 

Please alert your waiter to any allergies.