Menu

Sourdough & butter 2.50
Jersey rock oyster 3.50
Beef & chilli sausage roll / Scotch egg 4.50
Padron peppers 4.50

Fish soup, saffron aioli, croutons 8.75
Pork & pistachio terriine, cornichons, toast 8.75
Braised cuttlefish, fregola & nduja 9.50
Salt cod & sweetcorn fritters 8.75
Burrata, figs, red wine & smoked almonds 12.00
Radish, heritage tomato & goats cheese salad 8.00

Chargrilled rump steak, peppercorn sauce 22.00
Chicken schnitzel, lemon & caper butter  14.50
Tavern burger, smoked cheddar, burnt onion mayo, pickle 14.50
Saffron battered haddock, pea shoots, pickled shallot, capers & mint 17.00
Whole grilled seabass, purple sprouting, garlic & black olive butter 18.50
Breaded London haloum, sweet potato, beetroot, broccoli, chilli & chive oil 14.00
Paella, grilled artichoke, piquillo pepper, broad beans, peas 15.00

SIDES:4.50   
Jersey royals - Grilled broccoli, chilli & garlic  - Patatas bravas - Green salad 
                         
DESSERTS 7.50
Apple & pear crumble, custard
Peach melba pavlova
Coffee, chocolate & walnut cheesecake
Sticky date pudding, toffee sauce & ice cream

Ice creams and sorbets 3.50
Vanilla, Clotted cream, Chocolate
Mango, Raspberry, Rhubarb

Cheese 7.00
Baron bigod, grapes & celery
Helford blue, cider & apple chutney

Please alert your waiter to any allergies.