Covid-19 Track and Trace

We are using a track and trace website for the protection of our staff and customers.

When you visit us please ensure that you visit www.venuetrace.com and enter code MUW3R8

Thank you for your assistance.

Menu

Saturday 11th July 2020

BAR SNACKS
Smoked paprika crisps 1.85
Scotch egg 4.00
Sausage roll 4.00
Caponata fried pastry 4.00
Salt cod croquette 2.50

Sourdough rolls & butter 2.50
Gazpacho 6
Pork terrine, pickled vegetables, toast 8.50
Burrata, honeyed figs & pistachio 12.00
Beetroot gravadlax, pickled cucumber, horseradish 11.50
Moroccan flatbread, smoked aubergine, roasted peppers & harissa 10
Peach, pecorino & bitter leaf salad 8.00
Teruel ham, stacked tomato toast 12

Fried quails, sweetcorn, chilli & garlic 12.00
Seared tuna, Greek freekeh salad 17.50
Saffron battered monkfish, pea shoots, capers & mint 17.50
Tavern burger, bone marrow, white stilton & wild rocket 11.00
Surrey farms 28 day dry aged rump steak & peppercorn sauce 18.00

SIDES 4
Chips
Leaf salad

CHEESE 6
Ticklmore,  sweet onion & apple chutney
Blue vinny & oatcakes

DESSERT 7
Tiramisù
Gooseberry mess
Chocolate fondant, vanilla ice cream
ICE CREAM & SORBET 3.75
Chocolate or ginger
Mango or raspberry

Please alert your waiter to any allergies

Covid-19 Track and Trace
We are using a track and trace website for the protection of our staff and customers.
When you visit us please ensure that you visit www.venuetrace.com and enter code MUW3R8
Thank you for your assistance.