Menu



Croquetas 3.00 each
Jamon, Crab & romesco, Cheese & onion
Scotch egg 4.00

Jersey rock oyster 3.25
Pickled cockles 3.50
Scallop ceviche 4.00
Potted shrimp 7.50

Prawn bisque, saffron aïoli & croutons 8.50
Sardines, gooseberry tapenade 8.50
Burrata, grilled peach, pistachio & wild thyme honey 11.00
Beetroot, Old Winchester & ruby chard salad 8.00
Watermelon, feta, red onion & pumpkin seed 8.00

Dry aged sirloin steak, bone marrow butter 22.00
Tavern burger, smoked cheddar, burnt onion mayo & gherkin 13.00
Veal schnitzel, lemon & lovage butter 14.00
Whole mackerel, samphire, cucumber & orange 15.00
Saffron battered monkfish, pickled shallots, pea shoots & capers 17.50
Ricotta stuffed courgette flowers, runner beans, honey & hazelnuts 13.00
Roasted aubergine, smoked tomato tabouleh, zhoug 13.00

Sides 4.50
Chips - Jersey royals - Isle of Wight tomatoes -
Grilled hispi - Carrots with carrot top pesto

Desserts 7.00
Apple & rhubarb crumble, custard
Banoffee pie
Gooseberry & elderflower trifle
Berry mess

Ice creams & sorbets 3.50
Vanilla, Strawberry 
Raspberry, Mango

Cheese 7.00
Truffle Baron & black grapes 
Leeds blue & quince paste

Please alert your waiter to any allergies.