Menu

CROQUETTAS 2.75
Wild mushroom 
Hot smoked salmon 
Confit duck

Scotch egg 4.50

Sourdough rolls & butter 2.75

London particular 7.50
Pea & ham soup 7.50
Game terrine & boozy prunes 8.00
Smoked haddock fishcake, poached egg 10.00
Half shell scallops, apple & black pudding 12.50 / 24.00
Wild boar pappardelle 8.00 / 15.00
Winter leaves, pear, walnut & blue cheese 8.00

Roast rump of bee, cauliflower cheese 17.50
Lamb shank, roasted Quince 16.00
Partridge, bacon, bread sauce 16.50
Turkey schnitzel, cranberry brown butter & crispy sage 12.50
Hake, mussels & chorizo 16.50                                            
Saffron battered monkfish, pea shoots & capers 17.50
Hasselback squash, breaded halloumi & sprouting broccoli 14.50
 

SIDES 4.00
Hot pot potatoes, Winter leaves, Red cabbage, Brussel sprout tops

DESSERT 7.00
Panettone bread pudding
Chocolate hazelnut sponge
Poached pear, ice cream, Pedro Ximenez 
Berry mess

CHEESE 7.00
Beauvale blue, pickled walnuts
Waterloo, apple and onion chutney
 

ICE CREAM & SORBET 3.50 
Vanilla, Chocolate, Strawberry
Mango, Raspberry


Please alert your waiter to any allergies.
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