Mothering Sunday Menu

Sunday wine:
Ribera Del Duero, Bodegas Arzuaga, Crianza 2018
(Tempranillo, Cabernet Sauvignon) 
Glass 125ml 8.00, Carafe 250ml 23.00, Bottle 44.00

Sourdough & butter 3.00   
Carlingford / Fin de Claire or Achille rock oyster 3.75
Scotch egg or Salt cod scotch egg  6.00
Padron peppers 5.00

Prawn bisque, saffron aïoli & croutons 8.75
Winter leaves, hazelnut, parsnip, grape & blue cheese salad 8.25
Beetroot, spinach & feta tart 8.50
Dorset snails, garlic butter 8.75
Mussel, ‘nduja & fennel 12.00
Half shell scallops , blood orange salmorejo, rye crumbs 13.00 / 25.00 
Guinea fowl terrine, pickled mushroom 10.00

Roast rump beef, roast potatoes, Yorkshire 18.50
Calves liver, mash , black pudding, trotter & gherkin 19.00
Venison loin, celeriac purée, kale 22.00
Saffron battered cod, pea shoots, pickled shallots,  capers & mint 18.50
Whole grilled sea bass, purple sprouting, salsa verde 21.00
Serrano wrapped monkfish, chickpea stew 21.00
Cavatelli, squash, wild garlic pesto, crispy sage 15.00
Paella, smoked tomato,  piquillo peppers & peas 15.00

TO SHARE:
Braised shoulder of lamb , dauphinoise  45.00
Whole corn fed chicken, bread sauce, roast potatoes 30.00

SIDES:4.75
Cauliflower cheese  - Grilled broccoli - Carrots & parsnips 
Red cabbage -  Roast potatoes  -  Chips 
Yorkshire 1.50

DESSERTS 8.00t

Sticky date pudding, clotted cream ice cream
Apple & plum crumble, custard
Crème caramel, rhubarb
Churros, chocolate sauce & ice cream
Chocolate brûlée
Basque cheesecake, blueberries & liquorice 

ICE CREAM & SORBET 3.50
Vanilla, Clotted cream,  Pistachio
Blood orange, Lemon, Cherry

CHEESE 8.50
Bath soft, apple chutney
Appleby’s Cheshire, grapes & celery
Vacherin Mont d'or, toasted sourdough & pickles 25.00

Please alert your waiter to any allergies.