Sunday Menu

Sunday 17th November  2019

Sunday Wine:
Montelpulciano D'Abruzzo, Kerrias 2015
Glass 6.50, Bottle 38.00

St John's sourdough 2.50

Jerusalem artichoke soup 8.00
Cullen skink 8.75
Dorset snails, smoked garlic butter 8.75
Pigs cheek, turnip & peas 8.00
Sutton leaves, walnut & goats cheese 7.75
Morcilla, red pepper & fried egg 8.00
Hare pappardelle 8.00 / 15.00

Roast rump of beef, trimmings, Yorkshire 19.75
Venison & mushroom stew, mash & savoy 16.50
Smoked salmon fishcake, watercress & poached egg 12.50
Beer battered haddock & chips 14.00
Whole plaice, brown shrimp & seaweed butter 16.00
Breaded haloumi, romanesco, squash, beetroot & chilli oil 12.50


TO SHARE:
Whole ham hock, paprika chips, sauerkraut, apple sauce 25.00
Free range Herb Fed chicken, bread sauce 40.00

SIDES: 3.50
Green salad, roast potatoes, roast veg, savoy, mash, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies