Sunday Menu


Sunday wine:
Chateau des Tours, Brouilly, Cru Beaujolais (Gamay) 2020
Glass 125ml 6.70, Glass 250ml 13.40 Carafe 375ml 19.50, Bottle 37.00

Sourdough & butter 3.00   
Loch Fyne or Achill rock oyster 3.75
Scotch egg / Salt cod scotch egg  6.00
Padron peppers 5.00

French onion soup, gruyère crouton 8.50
Winter leaves, hazelnut, parsnip, grape & blue cheese salad 8.25
Haggis, neeps & tatties 9.00
Pheasant pappardelle 9.00 / 17.00*
Lemon sole, crab butter 9.00
Crispy pigs cheek, sauerkraut, apple & mustard 9.00

Roast rump beef, roast potatoes, Yorkshire 18.50
Steak & kidney pudding, swede 18.50
Partridge, fried bread sauce, damson & watercress 17.50*
Saffron battered cod, pea shoots, pickled shallots,  capers & mint 17.50
Grilled swordfish, cavolo nero, salsa verde 18.75
Whole grilled seabream, purple sprouting, black olive & garlic butter 19.50
Wild mushroom & scamorza pie, kale & gravy 15.00
Paella, smoked tomato,  piquillo peppers & peas 15.00
  
TO SHARE:
Braised shoulder of lamb, dauphinoise potato 45.00
Whole roast corn fed chicken, roast potatoes 30.00

SIDES:4.75
Cauliflower cheese  - Grilled broccoli - Carrots & parsnips 
Red cabbage -  Roast potatoes  -  Chips 
Yorkshire 1.50

DESSERTS 8.00

Sticky date pudding, toffee sauce, vanilla ice cream
Apple & plum crumble, custard
Churros, chocolate sauce & ice cream
Basque cheesecake, blueberries & liquorice


ICE CREAM & SORBET 3.50
Vanilla, Chocolate,  Pistachio
Blood orange, Lemon, Cherry

CHEESE 8.50
Cashel blue, grapes & celery
Bix, cider & apple chutney
Vacherin mont d'or, toasted sourdough & pickles 27.50

*May contain shot
Please alert your waiter to any allergies.