Sunday Menu

Sunday 8th September 2019
 

Aperitif:
St Johns Bloody Mary 6.00

Sunday wine: 5.50 a glass 29.50 a bottle
Graves blanc, Châteaux les Clozots, France (Semillon, Sauvignon) 2016  

St John's sourdough 2.50
Wild cornish rock oyster 2..50

Cauliflower soup 7.00
English garden salad 8.00
Burrata, radish, mint & chilli  7.50 / 14.00
Sardines, fennel, tomato & parsley 8.00
Devilled whitebait, aioli 8.00
Grilled octopus, patatas bravas 11.00

Roast rump of beef, trimmings 19.75
Half chicken 'piri piri', sweet potato, mint yoghurt 14.75
Lamb cutlets, crushed new pots, rosemary jus 15.50
Beer battered haddock & chips 14.00
Grilled mackerel, samphire & salsa verde 14.50
Skate wing, runner beans & brown shrimps 15.00
Grilled aubergine, tabouleh, pomerganate & tahini 12.00
 

SIDES: 3.50
Green salad, new pots,  broccoli & chilli, greens, roast potatoes, roast veg
Yorkshire 1.50



Please alert you waiter to any allergies