Sunday Menu

Sourdough & butter 2.50     
Jersey rock oyster 3.50 
Padron peppers / Scotch egg 4.50
Pork crackers / Roll mop 3.75

Gazpacho 8.00
Lobster linguine 12.00 / 20.00
Razor clam, chorizo, chilli & lemon 8.75
Mozzarella arancini, tomato & parmesan 8.25
Watermelon, black olive, feta & coriander 8.00
Teruel ham, tomato toast & caperberries 10.00
 

Roast rump beef, roast potatoes, Yorkshire 17.50
Poached salmon, Jersey royals, pickled cucumber, samphire , hollandaise 17.50
Pork belly, runner beans, fresh tomato & mustard 16.50
Chicken schnitzel, lemon & caper butter 14.50
Saffron battered hake, pea shoots, capers & mint 17.50
Whole grilled bream, fennel, courgette & red onion, gooseberry tapenade 18.50
Harrisa spiced aubergine, smoked tomato cous cous, mint yoghurt 13.00
Paella, grilled artichoke, broad beans & piquillo peppers 15.00

SIDES:4.50
Grilled broccoli  - Cauliflower cheese - Green beans & romesco
Golden beetroot & goat's cheese - Grilled butterhead lettuce 
Roast potatoes - Patatas bravas 

Yorkshire 1.50

Desserts 7.50
Apple & fig crumble, custard
Fig leaf mousse, pickled blackberries, shortbread
Churros, chocolate sauce & ice cream
Beetroot brownie, chocolate sauce & ice cream
Strawberry cheesecake

Ice Cream/ Sorbet
Vanilla, Chocolate, Clotted cream
Mango, Raspberry, Lemon

Cheese 7.00
Rachel, grapes & celery
Stilton, cider & apple chutney

Please alert your waiter to any allergies.