Sunday Menu

Sunday 15th March 2020

Sunday Wine: 
Bodegas Roda, Sela, Rioja 2016 (tempranillo, graciano, garnacha)
6.50 a glass 35.00 a bottle

St John's sourdough 2.50
Wild cornish rock oyster 2.50

Celeriac & apple soup 8.00
Oxtail soup, horseradish dumplings 8.75
Calcots & romesco 7.00
Devilled lamb kidneys on toast 8.00
Chicory, pear, walnuts & goats cheese salad 8.00
Dorset snails, smoked garlic butter 9.00
Scallops, garlic butter & pancette 12.50 / 24.00

Roast rump of beef, trimmings 19.75
Roast pork loin, trimmings, apple sauce, sage & onions 16.00
Duck breast, bacon, beetroot & watercress, honey & mustard 15.00
Beer battered haddock & chips 14.75
Grilled swordfish, saffron, pea & mussel risotto 17.50
Skrei cod, potato salad, crayfish & tomato 16.50
Breaded haloumi, beetroot, sweet potato & broccoli, chilli & chive 12.50
Grilled artichoke, trimmings, vegan gravy 13.00

TO SHARE:
Suckling leg of lamb, roast potatoes & aioli 35.00
Roasted ham hock, sauerkraut, paprika chips & apple sauce 25.00

SIDES: 3.50
Green salad, roast veg, new potatoes, roast potatoes, savoy, mash, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies