Sunday Menu

Sunday wine:
Arzuaga Ribera del Duero Crianza 2018
(Tempranillo, Cabernet Sauvignon)
Glass 125ml 7.10, Carafe 375ml 20.75, Bottle 39.50


Sourdough & butter 2.50        Scotch egg 4.00
Kelly  / Carlingford  / Jersey  rock oyster 3.25    Padron peppers 4.00   
Croquetas 3.00 each : Jamon - Beetroot & goats cheese

Black lentil soup, root crisps & black truffle 8.50
Fish soup, saffron aïoli & croutons 8.00
Chicory, pear, walnut & blue cheese salad 8.00
Game terrine, boozy prunes 9.00
Scallops, morcilla & apple 12.50 / 24.00
Beetroot gravadlax, horseradish & potato salad 10.00
Hare pappardelle 8.50/ 16.00

Roast rump of beef, roast potatoes, Yorkshire 16.50
Partridge, red cabbage, parsnip crisp, redcurrant jus 18.00  *may contain shot*
Venison & mushroom stew, mash & sprout tops 18.00
Braised rabbit, bacon & chestnuts 18.00
Saffron battered hake, pea shoots, pickled shallot, capers & mint 16.50
Whole grilled seabream, sprouting broccoli, garlic & black olive butter  18.00
Wild mushroom & scamorza pie, charred leeks 14.00
Gnocchi, spinach, chestnuts & butternut purée 13.00

TO SHARE: Served with roast potatoes
Suckling leg of lamb, rosemary & garlic 35.00
Suckling leg of pork, quince sauce 35.00
Whole roast Norfolk black free range chicken, bread sauce 35.00

SIDES 4.50: Cauliflower cheese, Red cabbage, Grilled broccoli,
Honeyed parsnips, Mash, Roast potatoes.

Desserts 7.00
Apple & plum crumble, custard
Sticky date pudding, clotted cream ice cream
Chocolate Torte, raspberries & cream
Churros, chocolate sauce & ice cream
Panettone bread pudding, custard

Ice creams: Vanilla, Chocolate, Hazelnut, sorbets: Mango  3.50                                                                         

Cheese 7.00
Highmoor & membrillo
Driftwood, grapes & celery  
Vacherin, sourdough toast & cornichon 18.50

Please alert your waiter to any allergies