Sunday Menu

Sunday 21st April 2019

St Johns local cocktails
The English Spritz  9.00
Sacred Rosehip cup, Gusbourne Brut Reserve 2014, Spritz.
Highgate 75"  9.00
Sacred dry gin, sparkling wine, Lemon & twist. 


Sunday wine, glass 6.00 , bottle 32.00
Bandol, Domainé de la Suffrene (mourvédre) 2017



St John's sourdough 2.50
Cornish rock oyster 2.50

French onion soup, gruyère crouton 7.25
Fish soup, saffron aioli & croutons 7.50
Cod brandade, poached egg & tapenade 8.00
Langoustine, lemon & dill mayonnaise 8.00 / 15.00
Pork & sherry terrine, pickled walnuts 8.00
Hare pappardelle 8.00 / 15.00
Pear, almond & gorgonzola salad 7.50
Isle of Wight asparagus, grated egg & parmesan 8.00

Roast rump of beef, trimmings 19.75
Roast loin of pork, trimmings 16.50
Lamb rump, mash, pea & wild garlic pesto  17.50
Duck breast, bacon, beetroot, apple & watercress, honey & mustard 15.50
Beer battered haddock & chips 14.00
Skate wing, Jersey royals, crayfish & capers 14.50
Black rice, sprouting broccoli, avocado, smoked tomato & poached egg 12.50
Grilled artichoke, roast trimmings, onion gravy 12.50

FOR  SHARING:
Suckling leg of lamb, roast potato & mint mayonnaise 35.00
Ham hock, sauerkraut & paprika chips 24.00
Whole 1kg black bream, tapenade 35.00

SIDES:
Green salad, mash, grilled hispi, new potatoes, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies
Game may contain shot