Sunday Menu

Sunday Wine:
Saint Nicholas De Bourgueil 'La Source' (Cabarnet Franc) 2020 
Glass 125ml 7.00, Carafe 375ml 20.50, Bottle 39.00

Sourdough & butter 2.50         
Beef & chilli sausage roll / Scotch egg 4.50
Carlingford or Lindisfarne rock oyster 3.50

Fish soup, saffron aioli & croutons 8.50
Burrata, figs, red wine & smoked almonds 12.00
Pork & pistachio terrine, cornichon & toast 8.75
Heritage tomato, radish & goats cheese salad 8.00
English asparagus, hollandaise 9.00
Braised cuttlefish, fregola & nduja 9.50
Salt cod & sweetcorn fritters, aioli 8.75
Apple wood smoked trout fillet, horseradish & potato salad 9.50

Roast rump beef, roast potatoes, Yorkshire 17.50
Duck leg confit, celeriac remoulade, roast pear 17.00
Chicken schnitzel, lemon & caper butter 14.50
Saffron battered haddock, pea shoots, capers & mint 17.00
Whole grilled seabream, purple sprouting, black olive & garlic butter 18.50
Breaded London haloum, sweet potato, broccoli, tomato & beetroot, chilli & chive14.00 
Paella, grilled artichoke, broad beans & piquillo peppers 15.00

SIDES:4.50
Grilled broccoli  - Cauliflower cheese - New potatoes - Roast potatoes - Carrots & pesto - Patatas bravas

FOR SHARING:
Suckling leg of lamb, roast potato, rosemary & garlic 35.00

Desserts 7.50
Apple & pear crumble, custard
Peach melba pavlova 
Sticky date pudding, toffee sauce & ice cream
Coffee, chocolate & walnut cheesecake
Churros, chocolate sauce & ice cream

Ice cream /  Sorbets 3.50
Vanilla, Clotted cream, Chocolate / Mango, Raspberry, Rhubarb

Cheese 7.00
Baron bigod, grapes & celery
Helford blue, cider & apple chutney

Please alert your waiter to any allergies.