Sunday Menu

Sunday Wine
Seleccion Especial, Bodegas Muga, Reserva 2016
Glass 125ml 8.50, Carafe 375ml 24.75, Bottle 47.50

Sourdough & butter 2.50      
Padron peppers 4.50 / Scotch egg 4.50
Pork crackers / Roll mop 3.75
Jersey rock oyster 3.50

Fish soup, saffron aïoli & croutons 8.50
Winter leaves, cobnut, parsnip, grape & blue cheese salad 8.00
Fried green tomatoes, lemon honey & goat's cheese 8.00
Cuttlefish risotto, 'nduja crumbs 9.00
Smoked haddock fritter, gribiche 9.00
Pork liver terrine, pickled red cabbage & toast 8.25

Roast rump beef, roast potatoes, Yorkshire 17.50
Whole roast partridge, bacon, bread sauce, damson jam 18.50*
Chicken schnitzel, lemon & caper butter 14.50
Saffron battered hake, pea shoots, capers & mint 16.00
Monkfish, roasted peppers & aubergine, romesco 19.50
Falafel, smoked aubergine, mint yoghurt, tahini & flatbread 14.00
Paella, grilled artichoke, broad beans & piquillo peppers 15.00

TO SHARE:
Whole roast ham hock, pickled cabbage salad, smoked paprika chips 28.00
Braised shoulder of lamb, roast potatoes  38.00
Whole roast corn fed chicken, bread sauce & roast potatoes 30.00
Whole 1kg plaice, samphire & pickled cockle butter 30.00

SIDES:4.50
Cauliflower cheese  - Grilled broccoli -Carrots & parsnips - Buttered swede
Roast potatoes - Patatas bravas - Green salad - Chips 
Yorkshire 1.50

Desserts 7.50
Apple & ginger crumble, custard
Churros, chocolate sauce & ice cream
Affogato, pistachio & biscotti
Berry pavlova
Chocolate pot & shortbread
Sticky date pudding, toffee sauce, clotted cream ice cream
Coffee cheesecake, walnut praline


Ice Cream/ Sorbet
Vanilla, Chocolate, Raspberry ripple
Mango, Raspberry, Lemon

Cheese 7.00
Cashel blue, grapes & celery
Cornish Yarg, cider & apple chutney

Please alert your waiter to any allergies.
*May contain shot