Sunday Menu

Sunday 23rd February 2020

Sunday Wine: 
Lirac, Roger Sabon, Southern Rhône (Grenache, Syrah) 2017
6.00 a glass 34.00 a bottle

St John's sourdough 2.50
Cornish rock oyster 2.50

Vegetable minestrone , pesto 8.00
Fish soup, saffron aioli & croutons 8.75
Calcots & romesco 7.00
White asparagus & wid mushrooms 9.75
Devilled amb kidneys,cous cous, harissa 8.00
Chicory, pear, walnuts & goats cheese salad 8.00
Moules mariniere 9.00
Clam linguine 8.00 / 15.00

Roast rump of beef, trimmings 19.75
Roast pork loin, trimmings, apple sauce, sage & onions 16.00
Venison & mushroom stew, mash & savoy 16.00
Beer battered haddock & chips 14.75
Fish collar, cous cous & harissa 10.50
Skrei cod, potato salad, crayfish & tomato 16.50
Scallops, rose harissa 12.50 / 24.00
Breaded haloumi, beetroot, sweet potato & broccoli, chilli & chive 12.50
Grilled artichoke, trimmings, vegan gravy 13.00

TO SHARE:
Suckling leg of lamb, roast potatoes & aioli 35.00
Roasted ham hock, sauerkraut, paprika chips & apple sauce 25.00
Whole 1kg turbot, caper butter 30.00

SIDES: 3.50
Green salad, roast veg, roast potatoes, savoy, mash, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies