Sunday Menu

Sunday 23nd June 2019

St Johns local cocktails
The English Spritz  9.00
Sacred Rosehip cup, Gusbourne Brut Reserve 2014, Spritz.
Highgate 75"  9.00
Sacred dry gin, sparkling wine, Lemon & twist. 

Sunday wine: glass £5.50 bottle £30
Albariño, Lagar de Cervera, Rias Baixas, Spain 2018


St John's sourdough 2.50
Cornish rock oyster 2.50

Crab bisque, saffron aioli & croutons 7.50
Cauliflower cheese soup 7.25
Isle of Wight tomatoes, basil & feta 8.50
Salt & pepper baby squid, aioli 8.00
Dorset snails & garlic butter 8.75
Dorset clam linguine 8.00 / 15.00

Roast rump of beef, trimmings 19.75
Roast loin of pork, trimmings, apple, sage, onion jus 16.00
Lamb cutlets, herb mash, peas & broad beans 16.00
Beer batted haddock & chips 14.00
Grilled swordfish, roast red peppers, fennel, courgette & salsa verde 17.00
Breaded haloumi, smoked aubergine, roast red onions, squash & broccoli 12.50
Grilled artichoke, trimmings, onion gravy 12.50
Portuguese fish stew, rock salmon, mussels & rice 13.50  #feastfairly

TO SHARE:
Suckling leg of lamb, roast potatoes, mint aioli 35.00
Roasted ham hock, sauerkraut & paprika chips 24.00
Whole silver mullet, caper butter 28 / 32.00

SIDES:
Green salad, mash, Jersey royals, grilled hispi, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies
A £1 donation from this dish goes to the charity  #feastfairly