Sunday Menu

Sunday 14th July 2019

St Johns local cocktails
The English Spritz  9.00
Sacred Rosehip cup, Gusbourne Brut Reserve 2014, Spritz.
Highgate 75"  9.00
Sacred dry gin, sparkling wine, Lemon & twist. 

Sunday wine: glass £6.25 bottle £35.00
Bodegas A. Fernández. Condado De Haza,
Ribera del Duero, Crianza (Temranillo) 2015

St John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00
Isle of Wight tomatoes, basil & goats cheese 8.50
English garden salad 7.50
Dorset snails & garlic butter 8.75
Burrata, roasted figs 7.50 /14.00
Merguez sausages, cous cous, harissa 8.00 / 15.00
Clam linguine 8.00 / 15.00
Dressed Portland crab, curried slaw & toast 17.50
Roast rump of beef, trimmings 19.75
Lamb cutlets, lentils, peas & broad beans 16.00
Beer battered haddock & chips 14.00
Lemon sole samphire, radish & brown shrimps 18.75
Salmon fishcake, poached egg & spinach 12.50
Black rice, smoked tomato, cucumber, avocado & poached egg 12.00
Grilled artichoke, trimmings, onion gravy 12.50

TO SHARE:

Suckling leg of lamb, roast potatoes, mint aioli 35.00

SIDES:
Green salad, Jersey royals, grilled hispi, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies