Sunday Menu

Sourdough & butter 2.50         
Padron peppers 4.00 
Scotch egg 4.50 
Lindisfarne or Carlingford rock oyster 3.50

Asparagus & spinach soup 8.00
Hot smoked salmon, horseradish & potato salad 9.50
Burrata, figs, red wine & smoked almonds 12.00
Heritage tomato, radish & goats cheese salad 8.00
Dressed Portland crab, samphire, cucumber, lemon mayo & toast 21

Roast rump beef, roast potatoes, Yorkshire 17.50
Pork belly, fresh borlotti beans, tomato & mustard 16.50
Chicken schnitzel, lemon & caper butter 14.50
Saffron battered cod, pea shoots, capers & mint 17.50
Whole grilled bream, tenderstem, black olive & garlic butter 18.50
Harrisa spiced auberhine, smoked tomato cous cous, mint yoghurt 13.00
Paella, grilled artichoke, broad beans & piquillo peppers 15.00
To Share: Suckling leg of lamb, roast potatoes, rosemary jus 35.00

SIDES:4.50
Grilled broccoli  - Cauliflower cheese - Carrots & pesto
Roast potatoes - Grilled hispi cabbage - Patatas bravas
Yorkshire 1.50

Desserts 7.50
Apple & pear crumble, custard
Lemon posset, strawberry, ginger shortbread
Churros, chocolate sauce & ice cream
Beetroot brownie, chocolate sauce & ice cream
Strawberry pavlova

Ice Cream/ Sorbet
Vanilla, Chocolate, Clotted cream
Raspberry, Lemon

Cheese 7.00
Ticklemore,  grapes & celery
Stilton, cider & apple chutney

Please alert your waiter to any allergies.