Sunday Menu

Sunday wine: Ribera Del Duero, Bodegas Arzuaga, Crianza 2018
                      (Tempranillo, Cabernet Sauvignon)
                      Glass 125ml 8.00, Carafe 375ml  23.50, bottle 45.00

Sourdough & butter 3.00   
Jersey / Carlingford rock oyster 3.75
Roll mop 3.75
Padron peppers 4.75

Smoked haddock & mussel chowder 8.75
Winter leaves, hazelnut, parsnip, grape & blue cheese salad 8.25
Fried green tomatoes, lemon honey & goat's cheese 7.75
Braised cuttlefish, nduja & fregola 9.00
Grilled sardines & sumac 8.00
Pheasant pappardelle 9.00 / 17.00 


Roast rump beef, roast potatoes, Yorkshire 18.00
Venison & mushroom stew, mash & kale 17.50
Saffron battered turbot, pea shoots, pickled shallots,  capers & mint 18.50
Whole grilled sea bream, purple sprouting, black olive & garlic butter 19.50
Onion squash, Puy lentils, chestnut mushroom & Old Winchester 15.00
Paella, Jerusalem artichoke, piquillo peppers, smoked tomato & peas 15.00

TO SHARE:
Braised shoulder of lamb, roast potatoes  50.00
Whole roast corn fed chicken, bread sauce & roast potatoes 30.00
Whole roast ham hock, pickled cabbage salad 29.00

SIDES:4.75
Cauliflower cheese  - Grilled broccoli - Carrots & parsnips - Buttered swede
Red cabbage -  Roast potatoes  - Chips  Yorkshire 1.50

DESSERTS 8.00
Apple & pear crumble, custard
Affogato, pistachio & biscotti
Sticky date pudding, toffee sauce, clotted cream ice cream
Churros, chocolate sauce, ice cream
Coffee & walnut cheesecake
Buttermilk pudding, cardamom spiced oranges

ICE CREAM & SORBET 3.50
Vanilla, Chocolate,  Dulce de leche
Raspberry, Lemon, Cherry

CHEESE 8.50
Cashel blue, grapes & celery
Bix, cider & apple chutney

Please alert your waiter to any allergies.