Covid-19 Track and Trace

We are using a track and trace website for the protection of our staff and customers.

When you visit us please ensure that you visit www.venuetrace.com and enter code MUW3R8

Thank you for your assistance.

Takeaway Menu

BAR SNACKS
Smoked paprika crisps 1.85 GL
Scotch egg 4.00 GL D EG MUS
Sausage roll 4.00 GL D EG
Caponata fried pastry 3.00 GL D EG N SUL
Jamon croquette 2.75 GL F D EG

Sourdough rolls & butter 2.75 GL D
Gazpacho 6.00 GL SLU
Pork terrine, pickled vegetables, toast 8.50 SUL GL MUS
Isle of Wight tomatoes, goats cheese 8.00 D SUL
Burrata, honeyed figs & pistachio 12.00 D N
Beetroot gravadlax, pickled cucumber, horseradish, rye 11.50 F SUL D MUS GL
Teruel ham, stacked tomato toast 12.00 SUL GL
Moroccan flatbread, smoked aubergine, roasted peppers & harissa 10.00 GL SUL
Chicken schnitzel, potato salad, lemon butter 12.00 D MUS SUL GL EG
Seared tuna, Greek freekeh salad 17.50 GL F SUL D
Saffron battered monkfish, pea shoots, capers & mint 17.50 GL SUL F
Lamb rump, carrots & mint 18.00 D
Tavern burger, bone marrow, white stilton & wild rocket 11.00 GL D SUL
Surrey farm 28 day dry aged rump steak, peppercorn sauce 18.00  SUL

SIDES 4.00
Chips GL
Grilled hispi cabbage
Sutton leaves SUL

CHEESE 6.00
Ticklemore w/ sweet onion & apple chutney D
Beauvale blue & oatcakes D GL

DESSERT 7.00
Tiramisù N D EG
Gooseberry mess D EG
Chocolate fondant, vanilla ice cream D EG GLU

ICE CREAM & SORBET 3.75
Chocolate D EG
Vanilla D EG
Ginger D
Mango or Pear

Please alert your waiter to any allergies
Covid-19 Track and Trace
We are using a track and trace website for the protection of our staff and customers.
When you visit us please ensure that you visit www.venuetrace.com and enter code MUW3R8
Thank you for your assistance.

Dishes are prepared in an environment where allergenic ingredients are handled. We cannot guarantee the dishes are allergen free.

GLUTEN

MOLLUSCS

Crustacians

FISH

DAIRY

EGGS

SOYBEAN

PEANUTS

NUTS

SESAME

MUSTARD

CELERY

SULPHITES

LUPIN

GL

MOL

CR

F

D

EG

SOY

PN

N

SES

MUS

CEL

SUL 

L