Weekday Lunch Menu

 

Sourdough & butter 3.00
Jersey or Achill rock oyster 3.75 each
Scotch egg or  Salt cod scotch egg 6.00
Padron peppers 5.00

French onion soup, gruyère crouton 8.50
Winter leaf, hazelnut, parsnip, grape & blue cheese salad 8.00
Haggis, neeps & tatties 9.00
Pheasant pappardelle 9.00 / 17.00 
Lemon sole, crab & chive butter 9.75
Crispy pigs cheek, sauerkraut, apple & mustard 8.75

6oz rump steak, chips, peppercorn sauce 14.50
Beef burger, smoked cheddar, burnt apple mayo, pickle 14.50
Roast partridge, fried bread sauce, damson & watercress 18.50
Saffron battered cod, pea shoots, pickled shallot, capers & mint 17.50
Whole grilled bream, tenderstem, black olive & garlic butter 20.00
Wild mushroom & scamorza  pie 15.00
Paella, smoked tomato, piquillo pepper & peas 15.00
 

SIDES:4.75
Broccoli, garlic & chilli - Cauliflower cheese - Braised red cabbage - Green salad
Mash - Chips - Patatas bravas 

DESSERTS: 8.50
Apple & plum crumble, custard
Sticky date pudding, toffee sauce
Lemon cheesecake, raspberries
Churros, chocolate sauce, ice cream
                                                                                                   
CHEESE: 8.50
Cashel blue, grapes & celery
Bix, cider & apple chutney
Baked Vacherin mont d'or, toasted sourdough & pickles 27.50

Please alert your waiter to any allergies.
* Game may contain shot