Weekday Lunch Menu

 

Sourdough & butter 2.50
Jersey or Kelly rock oyster 3.75 each
Padron peppers 4.50
Roll mop 3.75
Scotch egg 6.00 

Smoked haddock & mussel chowder  8.75
Fried green tomato, lemon honey & goats cheese 7.50
Winter leaf, hazelnut, parsnip, grape & blue cheese salad 8.00
Devilled lamb kidneys on toast 8.25
Grilled sardines & sumac 8.00

Chargrilled 6oz rump steak, chips, peppercorn sauce 13.50
Game burger, smoked cheddar, burnt apple purée 14.50 *
Pork & fennel sausages, braised celeriac, borlotti beans & chard 15.00
Seared tuna, fregola, romanesco, pomegranate, verbena harissa 16.50
Grilled bream, purple sprouting, black olive & garlic butter 18.50
Saffron battered pollock, pea shoots, pickled shallot, capers & mint 17.50
Onion squash, puy lentils, chestnut mushrooms & Old Winchester 15.00
Paella, smoked artichoke, piquillo pepper, broad beans & peas 15.00

SIDES:4.50
Grilled broccoli, garlic & chilli - Patatas bravas - Roast beetroot - Cauliflower cheese
Green salad - Chips 

DESSERTS:7.50
Apple & pear  crumble
Affogato, pistachio & biscotti
                                                                                                              

CHEESE: 7.00
Cashel blue, grapes & celery
Bix, cider & apple chutney
Baked Vacherin mont d'or, toasted sourdough & pickles 27.50

Please alert your waiter to any allergies.
* Game may contain shot