Mi Casa Tu Casa

St Johns Tavern, the beloved Archway pub with a deep rooted sense of history & community, is proud to introduce
Mi Casa Tu Casa- a new supperclub series hosted in our upstairs dining room.
Mi Casa Tu Casa is a creative platform, overseen by exec chef Jose Jara
- a launchpad for emerging and in house chefs to collaborate, experiment and explore new culinary ideas. Inspired by the concept of hospitality at its core, the series is a response to the evolving cultural landscape, providing a space where chefs can push boundaries and guests can experience something truly unique.

The series kicks off with an exciting lineup of events,

Starting with The Hampstead Butcher & Providore Supperclub on Wednesday April 9th of April at 7pm
Celebrating a long standing relationship and our mutual appreciation of exceptional produce
a night focused on premium meats & expert butchery. Including 21 day aged Cote de Boeuf from Tavistock Farm in Norfolk, served with a selection of delicious sauces.

Tickets are £72 per person - An extravagant feasting menu and a welcome drink.

Wednesday 9th of April 7pm @St Johns Tavern

Menu For the Night

Book your TIckets here

Further Dates for your Diary

  • April 23rd - Theatre of Wine
    Expanding our long standing relationship with our favourite local wine merchant, Theatre of wine will be  helping curate our own wine list at St Johns Tavern. Join us to celebrate this new collaboration with a wine tasting flight, paired with some delightful canapes from St Johns Tavern.

  • April 30th – Iberico Supperclub at 7:00 PM
     A celebration of Iberico meat with a special focus on the legendary Iberico ham, carved tableside and paired with a carefully curated menu that showcases the finest Spanish flavours.

  • May 9th – Sophies Munch x Odysea
    We’re teaming up with Sophie’s Munch and our friends at Odysea to bring you a Greek-inspired feast full of sunshine, flavour, and the fresh energy of the season. Think bright plates, bold flavours, and a whole lot of fun

  • May 14th – Mexican Supperclub: Homies on Donkey at 7:00 PM
    A celebration of the vibrant flavours of Mexico - menu to be announced.

  • May 21st – Galician Supperclub at 7:00 PM
    Explore the flavours of Galicia with a special menu that highlights the best of this Spanish region's culinary traditions.  - menu to be announced.

  • June 13th Naughty Nonnas
     Naughty Nonna’s is bringing her legendary Cornish supper club magic to London for the very first time - Big Flavours, flowing wine, cheeky vibes.
    Nonna-style feasting turning strangers into Familia.

  • May 9th – Preston Nguyen’s The Culinary Code 7.00 PM
    At 18 yrs old Preston won Chef category at the 2001 world food championships also winning Rookie of the Year - menu to be announced

  • September TBC – Ricardo Pimentel Supperclub
    Ricardo Pimentel joins us for an evening featuring exquisite, seasonally driven dishes that showcase his impeccable culinary skills - menu to be announced.


This marks a new chapter for the upstairs dining room at St John’s Tavern, reinforcing the pub’s commitment to providing not just great food, but an experience that brings people together. More supperclubs will be announced throughout the year, with the space continuing to evolve as a hub for collaborative dining and creative expression.

Tickets for each supperclub will be available via St John’s Tavern website. Stay tuned for further announcements by following @stjohnstavern on Insta.

For further information and updates on pop-ups and other events,
follow our Instagram account here.